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  • Blackwell Publishing Ltd  (3)
  • 2020-2024
  • 1995-1999  (3)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 14 (1998), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A field experiment was conducted over two years in one of the mountain Alfisols of the Western Himalayas to study the effects of phosphorus and mulching on phosphorus use efficiency (PUE) and productivity of wheat (cv. S-308) at difference growth stages. The source of phosphorus was single superphosphate at 0, 26, 52 and 78 kg P/ha whereas the sources of mulching materials were pine needles (Pinus longifolia), lantana weed (Lantana camara) at 8 t/ha and transparent polyethylene sheet compared with no mulch.The phosphorus use efficiency (PUE) at tillering, flowering and harvesting was greatest at the lowest dose of P and decreased as the P levels were increased. However, the increased levels of P up to 78 kg/ha, significantly improved the dry matter yield at tillering stage (30%) and flowering stage (93%) and also the grain yield (139%) and straw yield (148%) at the harvest stage. The application of mulching materials in general, and polyethylene in particular, significantly increased the phosphorus use efficiency and the productivity of wheat by 27% at tillering stage; 17% at flowering stage, and by 98 and 110% in the case of grain and straw yield at harvest stage.Although the polyethylene mulch effect was physically superior to the other materials, the latter gave greater financial returns. Consequently, the economic optimum application of P in association with 8 t/ha of lantana mulch was found to be 53 kg/ha over two years, whereas, in the absence of mulching, it was 58 kg/ha.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 117 (1998), S. 0 
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In-gel hybridization patterns were studied in a set of nine diverse bread wheat (Triticum aestivum L. em. Thell) genotypes using 23 simple sequence repeat (SSR) probes in combination with 14 different restriction enzymes. Multilocus fingerprints due to SSR probes, shown earlier to be characteristic of a majority of plant genomes, were not obtained and only a very low level of polymorphism was detected when using as many as 142 probe-enzyme combinations. The hybridization of a prominent solitary high molecular weight fragment (〉 23 kb) with a number of SSR probes suggested the presence of these SSRs (microsatellites) within the long stretches of repeated DNA sequences. This indicates that the genome of bread wheat differs from that of other plants in the organization and distribution of SSRs and that SSR probes detect very little polymorphism.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 118 (1999), S. 0 
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In recent years, considerable emphasis has been placed on the development of molecular markers to be used for a variety of objectives. This review attempts to give an account of different molecular markers—restriction fragment length polymorphisms (RFLPs), random amplified polymorphic DNAs (RAPDs), sequence-tagged sites (STS), DNA amplification fingerprinting (DAF), amplified fragment length polymorphisms (AFLPs) and microsatellites (STMS)—currently available for genome mapping and for tagging different traits in wheat. Other markers, including microsatellite-primed polymerase chain reaction (MP-PCR), expressed sequence tags (ESTs) and single nucleotide polymorphisms (SNPs) are also discussed. Recent information on synteny in cereal genomes, marker-assisted selection, marker validation and their relevance to cereal breeding in general and wheat breeding in particular are also examined.
    Type of Medium: Electronic Resource
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