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Occurrence of Mevalonic Acid in Carrots (1961)

MODI, V. V. ; PATWA, D. K.

[s.l.] : Nature Publishing Group

Nature 191 (1961), S. 1202-1202

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] 100 gm. (wet weight) of freshly collected carrots were minced and placed in 100 ml. phosphate buffer (0-1 M, pH 5-8) for about 2 min. in a Waring blender to prepare the homogenate. From the filtered homogenate the proteins were removed by treatment with trichloracetic acid and the supernatant, ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1911202a0

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