ALBERT

Notes: Résumé Des chats porteurs d'électrodes corticales Ag-AgCl non polarisables et de lentilles de contact translucides, ont été entraînés, dans obscurité, à presser un levier pour obtenir 0,8 ml de lait. Ils montrent des périodes d'activité lente de haut voltage, c'est-à-dire un phénomène ECoG connu comme synchronisation de post-reinforcement sur le cortex pariéto-occipital. Quand cette synchronisation associée à la variation positive de contingent est supprimée dans l'obscurité, ces phénomènes dépendent de l'influx de la lumière diffuse et non de la perception visuelle.

Notes: Résumé Potentiels d'action enrégistrés dans les fibres nerveuses des chémorécepteurs de la carotide du Chat. La fréquence des potentiels augmente en réponse à toutes les tensions d'oxygène quand le nerf sinusal est réséqué. La stimulation de l'extrémité périphérique provoque une diminution prolongée de l'activité chémoréceptrice.

Notes: Abstract Average daily rations of 14, 35 or 58 mg Tubifex tubifex worm per gram of the fish Tilapia mossambica Peters represent maintenance, optimum or maximum feeding levels. At these levels, conversion efficiency (K 1) is 5,9 or 24%. An amount of 65 mg worm/g fish/day, when fed under experimental conditions, is converted with the poorest conversion efficiency (4%). Test individuals fed at 11 to 49 mg worm/g fish/day show a decreasing trend in water content (78.1 to 74.8%), and an increasing trend in fat content (32.1 to 44.2%). Below or above this feeding rate range, water content increases, while fat content decreases. The range of individual variations in fat content is nearly 3 times greater than that of ash and 15 times greater than that of water. Test individuals starved for 60 days lose 2.1 mg dry body weight/g/day. This loss is contributed by calorifically equivalent amounts of fat and protein. The endogenous loss of nitrogen by these individuals averaged 0.18 mg N/g body weight/day.

Notes: Abstract In the flat fish Limanda limanda L., feeding rate and conversion efficiency were studied as functions of body weight, sex, temperature and food quality. When offered herring meat at 13 °C (series I), females (live weights 1 to 150 g) consume more food than males; the magnitude of this difference is body weight-dependent. With increasing wieght, both females and males consume less food per unit body weight per day. Variations in daily ration are considerable; the range of deviation from mean feeding rate is about 60% for males and 40% for females. The range of deviation does not vary significantly among females and males of different body weights. At the same temperature level (13 °C; series II), females consume almost the same, or even less, cod meat than males. Among individuals of series I and II, there is a little difference in the feeding rate; however, herring-fed individuals obtain about 2 times more energy than cod-fed individuals. Each gram wet weight of herring meat yields 2001, each gram cod meat 1137, calories. Small individuals completely cease to feed at 3°C; they feed little at 8 °C. Larger females consume maximum amounts at 8 °C. Small individuals consume maximum amounts at higher temperatures. Thus, with increasing body weight (age), the temperature for maximum feeding shifts downwards. Feeding with cod or herring meat results in considerable changes in composition and calorific content of L. Limanda. The magnitude of these changes depends both on temperature and food quality. Food conversion efficiency values of herring-fed individuals are about 1 1/2 times higher than of cod-fed individuals. In series I and II, females are more efficient converters than males. In individuals weighing more than 50 g, conversion efficiency decreases in the order: 8°, 13°, 18° C; in smaller individuals this order is 13°, 18°, 8 °C. Conversion rate is about 2 to 5 times faster in individuals fed herring meat than those receiving cod meat. Conversion rate decreases in the order 13°, 8°, 18 °C in males, and in the order 18°, 13°, 8 °C in females; females of more than 80 g are exceptional in that they reach the maximum at 8 °C. From the data on food intake and food conversion, the biologically useful energy available for metabolism has been calculated for each test individual kept at 13° and 18 °C. At these temperature levels, the weight exponents are about 0.6; the ‘a’ value or metabolic level for the 18 °C series is about 2 times higher than that at 13 °C. Thus, temperature affects metabolic rate but not the exponential value. The exponential value for the body weight-metabolism relation at 13 °C is for dab fed herring meat 0.9; the ‘a’ value amounts to about half that for dab fed cod meat. Food quality, unlike temperature, alters not only the exponential value but also metabolic rate.

Notes: Abstract The prawn Macrobrachium idae Heller carries 40 to 160 eggs depending upon the body size of the mother animal. After incubation, 63, 35 and 2% eggs are hatched on the first, second and third hatching nights, respectively. Mean dry weight of a single larva relased on the first night is 420 μg (equivalent to 2.86 cal). Larvae released on the second or third hatching nights weighed 380 μg (=2.56 cal) or 308 μg (=2.02 cal). The total reserve yolk-energy available in a larva hatched on the first night is 1 cal. There is a definite shift from protein to fat metabolism as hatching is delayed. Oxygen consumption of developing eggs awaiting release on the first or second hatching night is 1.9 μl/mg dry weight/h. In comparison to larvae released on the first night, those released on the second night exhibit 2% increase in total body-length and 2.4 or 14.3% decrease in the lengths of the 6th abdominal segment or the orbit. Larvae released on the first, second or third hatching nights, on exposure to starvation stress, survive for 3.8, 2.3 or 1.5 days. The swimming speed of larvae released on the first or second night is 1.0 or 0.6 cm/sec. Larvae released on the subsequent hatching nights committed nearly 2 times greater number of mistakes per cm distance in the horizontal plane. Since hatching of all developing eggs simultaneously on the first hatching night is possible by means of artificial technique(s), it is possible to “improve” survival rate of decapod larvae.

Notes: Abstract A general ecological problem is considered: how long can a photoautotrophic microalga, incapable of producing a resting spore (stage), retain its viability in the dark following removal from the euphotic zone? Nine coastal diatoms, including some capable of producing resting spores, were kept in the dark for 90 days at 15°C, and their growth (viability) checked at periodic intervals upon reillumination. Seven of the 9 diatoms retained their viability for 90 days; generation time of illuminated cells then ranged from 2.5 to 10 days. Skeletonema costatum survived only 7 weeks of darkness. Based on the present and published observations, dark survival of this species is inversely related to temperature; it survives at least 24 weeks at 2°C, and from 1 to 4 weeks at 20°C. None of the species was observed to grow in the dark. The effects of temperature and light on dark survival, and of darkness on the chemical composition and photosynthesis following reillumination as reported in the scattered literature are evaluated. Together with the present observations, it is suggested that dark survival of photoautotrophic microalgae: (1) varies between species; (2) may be temperature dependent in some species, as in S. costatum; (3) may be prolonged by periodic illumination at subcompensation intensities for photosynthesis, as shown in Dunaliella tertiolecta. The potential ecological significance of these findings is also considered, should these in vitro results apply to natural populations.

Notes: Abstract Design information is given for hydrostatic-pressure apparatus permitting either intermittent or continuous monitoring of the rates of nonoptically observable biochemical and physiological processes in the fluids supporting surviving preparations of living tissues or tissue fractions. Semi-micro scale experiments can be carried out over the full range of temperatures and hydrostatic pressures occurring in the oceans of the world. Samples are obtained at 1 atm pressure, whatever the experimental pressure. The apparatus is simple to use, safe, reliable, and readily portable for work on shipboard. Specially designed components described in detail are: magnetically stirred pressure vessels, sampling valves, and magnetic stirrer drive.

Notes: Abstract During the course of its embryonic development, the European lobster Homarus gammarus Linnaeus exhibits progressive increases in content of water (54.0 to 83.1%), ash (2.7 to 16.7%), protein (47.4 to 50.9%) and non-protein nitrogen (1.0 to 2.4%), and steady decreases in content of fat (43.8 to 25.4%) and energy (6343 to 5431 cal/g dry organic substance). Cumulative yolk utilization efficiency during the total development is 81.8% for dry weight; the corresponding value for energy is 60.1, for protein 75.6 and for fat 47.4%. Energy content of a single egg is 10.49 cal. Of 4.20 cal expended for metabolic processes of the embryo, only 13.3% energy is drawn from protein oxidation; fat oxidation supplies as much as 87.7% energy, that of carbohydrate only 2.3%. Embryonic development results in a remarkable decrease in net yolk utilization efficiency, which falls from 85.5% in the early developmental stages, to less than 70% in later developmental stages. The mean dry weight of a single egg membrane increases from 38 μg (2.2% of egg weight) in a freshly laid and attached egg, to 81 μg in an egg with an almost completely developed embryo. This result supports the earlier observation of Cheung (1966) that the formation of the inner chitinous egg membrane occurs after the egg is laid and attached to the setum. Protein seems to be the major constituent of the egg membrane (4049 cal/g dry weight), which has the following composition: protein 70.4%, non-protein nitrogen 0.13%, ash 2.83%. Initial permeability of the egg membrane to water (about 6% of the total water requirement is let in) is followed by a period during which the egg membrane is almost impermeable to water (stages I to III); the egg membrane becomes permeable to water again and lets in 85% of the total water requirement (the rest, i.e. 9%, is metabolic water) at a relatively advanced stage of development. These assumed changes in egg membrane permeability appear to be indicative of variations in the egg's osmoconcentration leading to shiftings in net transport of water. Rates of water and salt uptake during embryonic development are essentially parallel (Fig. 1). The egg membrane remains permeable to salts throughout development; salt intake almost doubles after the egg passes through stage III. A single egg, weighing 3.7 mg requires 4.9 mg water for successful completion of embryonic development. The imbibition of water by the developing marine demersal egg seems to (1) serve in osmotic hatching; (2) float the hatched larva by means of specific gravity reduction; (3) aid the larva to quickly adjust its body temperature. The simple osmotic hatching mechanism, proposed by previous workers, seems to be inadequate to account for the events and timing of the hatching process in the lobster. It is suggested that hatching time is determined not solely by increased internal pressure caused by inflow of water and salts, but also by some unknown internal factor. In the lobster egg, as well as in many other marine demersal eggs, protein metabolism is suppressed to a considerable extent, and fat metabolism is “geared up” Thus, the non-cleidoic lobster eggs exhibit metablic properties which are typical of cleidoic eggs. This finding is discussed in the light of Needham's (1950) concept of “cleidoicterrestrial and non cleidoic-aquatic eggs”.

Notes: Abstract During the course of its embryonic development, the Canadian lobster Homarus americanus Milne-Edwards exhibits steady increases in water content (56.2 to 86.8%) and ash (5.8 to 21.2%), and a progressive decrease in energy content from 6636 to 4292 cal/g dry weight. Mean dry weight of a single egg is 965 μg, equivalent to 6.4 cal; a freshly hatched egg. The lobster hatches about 1,500 larvae per night over a period of 4 to 5 days. Dry weight, ash and calorific contents of larvae hatched on different days show considerable variations. After larvae hatch on the first day, continuous salt absorption by eggs to hatch on subsequent days leads to a steady increase in ash content from 143 μg/larva hatched on the first day to 255 μg/larva hatched on the fourth day, and consequently, to an increase in dry weight from 854 to 956 μg/larva. Metabolism of embryos (0.1 cal/day), which are yet to be hatched on subsequent days, depletes the calorific content per unit weight (from 4637 to 3837 cal/g dry weight) as well as per larva (from 3.98 to 3.67 cal).