ALBERT

Notes: Abstract Comparative studies on feeding, digestion, absorption and conversion have been made in the fish Megalops cyprinoides fed with mosquito fish, Gambusia affinis, and prawn, Metapenaeus monoceros, (Pandian, 1967). Feeding as well as digestion rates are faster in individuals fed with Gambusia than in those fed with prawn. The extent of the differences in food intake is more pronounced in smaller individuals than in larger ones. The prawn exoskeleton prolongs the duration of digestion and thus further reduces rate and amount of food intake. Changes in food quality do not affect absorption efficiency. Both, rate and efficiency of food conversion, are higher in M. cyprinoides fed with Gambusia than with prawn.

Notes: Abstract A Megalops cyprinoides of 60 g wet weight is able to consume daily a maximum amount of food (the prawn, Metapenaeus monoceros) equivalent to 5% of its own body weight. This amount of food is absorbed at the same efficiency as by an individual consuming daily the equivalent of 2% of its body weight. Hence the quantity of total food absorbed and converted per day must increase as a function of feeding rate. However, the increase in conversion efficiency showed a diminishing trend at a feeding level of 4% body weight per day.

Notes: Abstract The increases in constituents per unit weight of eggs during embryonic development of the gastropod Crepidula fornicata amounted to 14.6% for ash, 1.0% for protein, and 0.3% for non-protein nitrogen. During the same stages, fat content decreased from 33.7 to 20.3%, carbohydrate from 10.2 to 7.7% and energy content from 6209 to 5298 cal/g dry organic substance. The cumulative efficiencies for yolk utilization were 83.8% for dry weight, 61.0% for energy, 85.1% for protein, 50.7% for fat, and 63.6% for carbohydrate. A single egg contained 0.0269 cal, a single veliger 0.0164 cal. Of the 0.0105 cal expended on metabolic processes of the embryo, oxidation of fat contributed as much as 65.3%, while that of protein and carbohydrate amounted only to 18.8 and 6.3%, respectively. On the basis of ecophysiological considerations, a new classification of eggs is proposed.

Notes: Abstract Average daily rations of 14, 35 or 58 mg Tubifex tubifex worm per gram of the fish Tilapia mossambica Peters represent maintenance, optimum or maximum feeding levels. At these levels, conversion efficiency (K 1) is 5,9 or 24%. An amount of 65 mg worm/g fish/day, when fed under experimental conditions, is converted with the poorest conversion efficiency (4%). Test individuals fed at 11 to 49 mg worm/g fish/day show a decreasing trend in water content (78.1 to 74.8%), and an increasing trend in fat content (32.1 to 44.2%). Below or above this feeding rate range, water content increases, while fat content decreases. The range of individual variations in fat content is nearly 3 times greater than that of ash and 15 times greater than that of water. Test individuals starved for 60 days lose 2.1 mg dry body weight/g/day. This loss is contributed by calorifically equivalent amounts of fat and protein. The endogenous loss of nitrogen by these individuals averaged 0.18 mg N/g body weight/day.

Notes: Abstract In the flat fish Limanda limanda L., feeding rate and conversion efficiency were studied as functions of body weight, sex, temperature and food quality. When offered herring meat at 13 °C (series I), females (live weights 1 to 150 g) consume more food than males; the magnitude of this difference is body weight-dependent. With increasing wieght, both females and males consume less food per unit body weight per day. Variations in daily ration are considerable; the range of deviation from mean feeding rate is about 60% for males and 40% for females. The range of deviation does not vary significantly among females and males of different body weights. At the same temperature level (13 °C; series II), females consume almost the same, or even less, cod meat than males. Among individuals of series I and II, there is a little difference in the feeding rate; however, herring-fed individuals obtain about 2 times more energy than cod-fed individuals. Each gram wet weight of herring meat yields 2001, each gram cod meat 1137, calories. Small individuals completely cease to feed at 3°C; they feed little at 8 °C. Larger females consume maximum amounts at 8 °C. Small individuals consume maximum amounts at higher temperatures. Thus, with increasing body weight (age), the temperature for maximum feeding shifts downwards. Feeding with cod or herring meat results in considerable changes in composition and calorific content of L. Limanda. The magnitude of these changes depends both on temperature and food quality. Food conversion efficiency values of herring-fed individuals are about 1 1/2 times higher than of cod-fed individuals. In series I and II, females are more efficient converters than males. In individuals weighing more than 50 g, conversion efficiency decreases in the order: 8°, 13°, 18° C; in smaller individuals this order is 13°, 18°, 8 °C. Conversion rate is about 2 to 5 times faster in individuals fed herring meat than those receiving cod meat. Conversion rate decreases in the order 13°, 8°, 18 °C in males, and in the order 18°, 13°, 8 °C in females; females of more than 80 g are exceptional in that they reach the maximum at 8 °C. From the data on food intake and food conversion, the biologically useful energy available for metabolism has been calculated for each test individual kept at 13° and 18 °C. At these temperature levels, the weight exponents are about 0.6; the ‘a’ value or metabolic level for the 18 °C series is about 2 times higher than that at 13 °C. Thus, temperature affects metabolic rate but not the exponential value. The exponential value for the body weight-metabolism relation at 13 °C is for dab fed herring meat 0.9; the ‘a’ value amounts to about half that for dab fed cod meat. Food quality, unlike temperature, alters not only the exponential value but also metabolic rate.

Notes: Abstract The prawn Macrobrachium idae Heller carries 40 to 160 eggs depending upon the body size of the mother animal. After incubation, 63, 35 and 2% eggs are hatched on the first, second and third hatching nights, respectively. Mean dry weight of a single larva relased on the first night is 420 μg (equivalent to 2.86 cal). Larvae released on the second or third hatching nights weighed 380 μg (=2.56 cal) or 308 μg (=2.02 cal). The total reserve yolk-energy available in a larva hatched on the first night is 1 cal. There is a definite shift from protein to fat metabolism as hatching is delayed. Oxygen consumption of developing eggs awaiting release on the first or second hatching night is 1.9 μl/mg dry weight/h. In comparison to larvae released on the first night, those released on the second night exhibit 2% increase in total body-length and 2.4 or 14.3% decrease in the lengths of the 6th abdominal segment or the orbit. Larvae released on the first, second or third hatching nights, on exposure to starvation stress, survive for 3.8, 2.3 or 1.5 days. The swimming speed of larvae released on the first or second night is 1.0 or 0.6 cm/sec. Larvae released on the subsequent hatching nights committed nearly 2 times greater number of mistakes per cm distance in the horizontal plane. Since hatching of all developing eggs simultaneously on the first hatching night is possible by means of artificial technique(s), it is possible to “improve” survival rate of decapod larvae.

Notes: Abstract During the course of its embryonic development, the European lobster Homarus gammarus Linnaeus exhibits progressive increases in content of water (54.0 to 83.1%), ash (2.7 to 16.7%), protein (47.4 to 50.9%) and non-protein nitrogen (1.0 to 2.4%), and steady decreases in content of fat (43.8 to 25.4%) and energy (6343 to 5431 cal/g dry organic substance). Cumulative yolk utilization efficiency during the total development is 81.8% for dry weight; the corresponding value for energy is 60.1, for protein 75.6 and for fat 47.4%. Energy content of a single egg is 10.49 cal. Of 4.20 cal expended for metabolic processes of the embryo, only 13.3% energy is drawn from protein oxidation; fat oxidation supplies as much as 87.7% energy, that of carbohydrate only 2.3%. Embryonic development results in a remarkable decrease in net yolk utilization efficiency, which falls from 85.5% in the early developmental stages, to less than 70% in later developmental stages. The mean dry weight of a single egg membrane increases from 38 μg (2.2% of egg weight) in a freshly laid and attached egg, to 81 μg in an egg with an almost completely developed embryo. This result supports the earlier observation of Cheung (1966) that the formation of the inner chitinous egg membrane occurs after the egg is laid and attached to the setum. Protein seems to be the major constituent of the egg membrane (4049 cal/g dry weight), which has the following composition: protein 70.4%, non-protein nitrogen 0.13%, ash 2.83%. Initial permeability of the egg membrane to water (about 6% of the total water requirement is let in) is followed by a period during which the egg membrane is almost impermeable to water (stages I to III); the egg membrane becomes permeable to water again and lets in 85% of the total water requirement (the rest, i.e. 9%, is metabolic water) at a relatively advanced stage of development. These assumed changes in egg membrane permeability appear to be indicative of variations in the egg's osmoconcentration leading to shiftings in net transport of water. Rates of water and salt uptake during embryonic development are essentially parallel (Fig. 1). The egg membrane remains permeable to salts throughout development; salt intake almost doubles after the egg passes through stage III. A single egg, weighing 3.7 mg requires 4.9 mg water for successful completion of embryonic development. The imbibition of water by the developing marine demersal egg seems to (1) serve in osmotic hatching; (2) float the hatched larva by means of specific gravity reduction; (3) aid the larva to quickly adjust its body temperature. The simple osmotic hatching mechanism, proposed by previous workers, seems to be inadequate to account for the events and timing of the hatching process in the lobster. It is suggested that hatching time is determined not solely by increased internal pressure caused by inflow of water and salts, but also by some unknown internal factor. In the lobster egg, as well as in many other marine demersal eggs, protein metabolism is suppressed to a considerable extent, and fat metabolism is “geared up” Thus, the non-cleidoic lobster eggs exhibit metablic properties which are typical of cleidoic eggs. This finding is discussed in the light of Needham's (1950) concept of “cleidoicterrestrial and non cleidoic-aquatic eggs”.

Notes: Abstract During the course of its embryonic development, the Canadian lobster Homarus americanus Milne-Edwards exhibits steady increases in water content (56.2 to 86.8%) and ash (5.8 to 21.2%), and a progressive decrease in energy content from 6636 to 4292 cal/g dry weight. Mean dry weight of a single egg is 965 μg, equivalent to 6.4 cal; a freshly hatched egg. The lobster hatches about 1,500 larvae per night over a period of 4 to 5 days. Dry weight, ash and calorific contents of larvae hatched on different days show considerable variations. After larvae hatch on the first day, continuous salt absorption by eggs to hatch on subsequent days leads to a steady increase in ash content from 143 μg/larva hatched on the first day to 255 μg/larva hatched on the fourth day, and consequently, to an increase in dry weight from 854 to 956 μg/larva. Metabolism of embryos (0.1 cal/day), which are yet to be hatched on subsequent days, depletes the calorific content per unit weight (from 4637 to 3837 cal/g dry weight) as well as per larva (from 3.98 to 3.67 cal).

Notes: The effects of eleven chosen feeding levels ranging from 0 to 198 mg damp dry (plant) Ceratophyllum/g live snail/day on the absorption, conversion and metabolism of the snail Pila globosa (of 1 -9 g body weight) have been studied. Absorption rates increased from 3-0 to 21-0 mg dry food/g live snail/day in snails fed 3-4-28-8 mg dry food/g live snail/day. In these snails, absorption efficiency decreased from 87.5 to 73.0%. Conversion rates increased from 0-3 mg/g/day for snails receiving 23-4 mg/g/day to 2-7 mg/g/day for those fed maximum amounts, and the efficiency (K2) also increased from 1-9% to 130%. When compared to other gastropods, Pila globosa appears to be a poor convertor. During 30 days' starvation, the test individuals lost 4.4 mg dry body substance/g/day i.e. the maintenance cost was 14-7 cal/g live snail/day. The SDA increased by four times for those feeding on maximum rations in comparison to those receiving about 5 mg/g/day, i.e. the energy cost for converting food was increased four times.

Notes: SUMMARY. 1. From forty-five values reported for twenty species of aquatic insect species, it was found that the nitrogen content (N) of the food was significantly and positively correlated (r=0.97. P〈0.001) with assimilation efficiency (Ase).2. Therefore, the Ase of aquatic insects can be predieted, if the nitrogen content of the food is known, using the equation: Ase (%)=9.29+8.82N.