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  • Articles  (12)
  • American Chemical Society  (12)
  • Wiley-Blackwell
  • Springer Nature
  • American Chemical Society (ACS)
  • Sage
  • Journal of Agricultural and Food Chemistry. 1998; 46(1): 277-280. Published 1998 Jan 01. doi: 10.1021/jf9705882.  (1)
  • Journal of Agricultural and Food Chemistry. 1998; 46(5): 2030-2035. Published 1998 May 01. doi: 10.1021/jf9707288.  (1)
  • Journal of Agricultural and Food Chemistry. 1998; 46(6): 2329-2331. Published 1998 May 13. doi: 10.1021/jf9709008.  (1)
  • Journal of Agricultural and Food Chemistry. 1999; 47(10): 4137-4139. Published 1999 Oct 01. doi: 10.1021/jf990420b.  (1)
  • Journal of Agricultural and Food Chemistry. 1999; 47(10): 4388-4390. Published 1999 Oct 01. doi: 10.1021/jf990150x.  (1)
  • Journal of Agricultural and Food Chemistry. 2000; 48(2): 468-471. Published 2000 Jan 05. doi: 10.1021/jf990697b.  (1)
  • Journal of Agricultural and Food Chemistry. 2000; 48(9): 4217-4220. Published 2000 Aug 10. doi: 10.1021/jf991298j.  (1)
  • Journal of Agricultural and Food Chemistry. 2002; 50(2): 332-335. Published 2002 Jan 01. doi: 10.1021/jf010899j.  (1)
  • Journal of Agricultural and Food Chemistry. 2003; 51(9): 2496-2500. Published 2003 Mar 25. doi: 10.1021/jf026247s.  (1)
  • Journal of Agricultural and Food Chemistry. 2008; 56(15): 6498-6505. Published 2008 Jul 12. doi: 10.1021/jf800697n.  (1)
  • Journal of Agricultural and Food Chemistry. 2010; 58(22): 12036-12041. Published 2010 Nov 02. doi: 10.1021/jf103353e.  (1)
  • Journal of Agricultural and Food Chemistry. 2010; 58(9): 5427-5431. Published 2010 May 12. doi: 10.1021/jf9040518.  (1)
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  • Articles  (12)
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  • American Chemical Society  (12)
  • Wiley-Blackwell
  • Springer Nature
  • American Chemical Society (ACS)
  • Sage
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