SFX by Ex Libris Inc.

Title:	Effect of Heating on the Stability of Quinolones in Milk
Source:	Journal of Agricultural and Food Chemistry [0021-8561] Roca, M yr:2010

Basic

Full text

Full text available via American Chemical Society Journals

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Sousa, A. "Isolation and Structural Characterization of Anthocyanin-furfuryl Pigments." Journal of agricultural and food chemistry 58.9 (2010): 5664-5669.
description	2.	Sierra, D. "Short communication: Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk." Journal of Dairy Science 92.10 (2009): 4841-4845.
description	3.	Ghazal, S. "Influence of a supplement containing conjugated linoleic acid on dairy performance, milk fatty acid composition, and adipose tissue reactivity to lipolytic challenge in mid-lactation goats." Journal of dairy science 95.12 (2012): 7308-7318.
description	4.	Zeng, X. "Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light." Physiologia plantarum 138.2 (2010): 215-225.
description	5.	Elmoslemany, A. "Microbiological quality of bulk tank raw milk in Prince Edward Island dairy herds." Journal of Dairy Science 92.9 (2009): 4239-4248.
description	6.	Bjorklund, E. "CD34+ cell subpopulations detected by 8-color flow cytometry in bone marrow and in peripheral blood stem cell collections: application for MRD detection in leukemia patients." International journal of hematology 90.3 (2009): 292-302.
description	7.	al-Mahfuz,-A\|$\|Tsukamoto,-C\|$\|Kudou,-S\|$\|Ono,-T, A. "Changes of astringent sensation of soy milk during tofu curd formation." Journal of agricultural and food chemistry 52.23 (2004): 7070-4.
description	8.	Gunasekera, Thusitha S., Thusitha S. "A flow cytometry method for rapid detection and enumeration of total bacteria in milk." Applied and environmental microbiology 66.3 (2000): 1228-1232.
description	9.	Elmoslemany, A. "Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: overall risk factors." Journal of dairy science 92.6 (2009): 2634-2643.
description	10.	Björklund, E. "Quality control of flow cytometry data analysis for evaluation of minimal residual disease in bone marrow from acute leukemia patients during treatment." Journal of pediatric hematology/oncology 31.6 (2009): 406-15.
description	11.	Stender, H. "PNA for rapid microbiology." Journal of microbiological methods 48.1 (2002): 1-17.
description	12.	More, Simon J. "Insights into udder health and intramammary antibiotic usage on Irish dairy farms during 2003-2010." Irish veterinary journal 65.1 (2012): 7-7.
description	13.	Costa, Edvaldo N. "Action of Successive Heat Treatments in Bovine Milk Fatty Acids." Journal of the Brazilian Chemical Society 22.11 (2011): 2115-2120.
description	14.	Peterson, S.E. E. "Effects of dietary betaine on milk yield and milk composition of mid-lactating dairy cows." Journal of dairy science 95.11 (2010): 720-720.
description	15.	Verma, R. "Clinical significance of reverse BCR/ABL gene rearrangement in Ph-negative chronic myelogenous leukemia." Leukemia Research 24.7 (2000): 631-635.
description	16.	Li X, X. "Comprehensive flow cytometry phenotype in acute leukemia at diagnosis and at relapse." APMIS 118.5 (2010): 353-359.
description	17.	Juneja, S. "Immunohistochemistry is a more sensitive marker for the detection of myeloperoxidase in acute myeloid leukemia compared with flow cytometry and cytochemistry." International Journal of Laboratory Hematology 32.1 (2010).
description	18.	Berry, DP. "Temporal trends in bulk tank somatic cell count and total bacterial count in Irish dairy herds during the past decade." Journal of dairy science 89.10 (2006): 4083-4093.
description	19.	Chang, Y.-H. H. "Rheological and textural characteristics of black soybean touhua (soft soybean curd) prepared with glucono-δ-lactone." Food chemistry 115.2 (2009): 585-591.
description	20.	Moizuddin, S. "Rapid method for determining optimum coagulant concentration in tofu manufacture." Journal of food science 64.4 (1999): 684-687.