ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 6 (1974), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Electrophoresis of haemoglobin in single erythrocytes of Labeo umbratus and Labeo capensis showed that haemoglobin behaved in three distinct ways in both species. The majority of cells contained haemoglobin which moved as a broad band towards the anode. In a few cells haemoglobin moved towards both the anode and the cathode and in even fewer cells, haemoglobin moved as a sharp band to either the cathode or anode. These results are discussed in relation to other observations.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 140 (1937), S. 153-154 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Phosphorus Deficiency VITAMIN D deficiency in most species of animals leads to the development of rickets, and Kay's suggestion that the real cause of experimental rickets produced under conditions of vitamin D deficiency is the assimilation of insufficient dietary phosphorus is interesting. ...
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Both the forward and backward reactions of xylose isomerase (Sweetzyme Q) with xylose and glucose as substrates have been studied in terms of kinetics and thermodynamics. The relationship between the two reactions can thus be determined. Much attention has been given to the reaction with xylose as substrate. The optimal conditions of the xylose reaction in terms of pH, buffer, metal ions, substrate concentration, temperature, and ionic strength have been determined. These findings did not differ much from those reported for the glucose reaction. Equilibrium constants for the aldose to ketose conversion were more favorable in the case of glucose. The results obtained with continuous isomerization of xylose in columns packed with either Sweetzyme Q or Taka-Sweet were very similar to those obtained from batch isomerization processes. Particle size had a definite effect on reaction rate, which indicates that diffusion limitations do occur with the immobilized enzyme particles. Heat stability of Sweetzyme Q was good with t1/2 of 118, 248, and 1200 h at 70, 55, and 40°C, respectively. A novel method for the separation of xylose-xylulose mixtures with water as eluant on a specially prepared Dowex 1 × 8 column was developed. This technique has the capability of producing pure xylulose for industrial or research applications. A writ for a patent regarding this technique is at present prepared.
    Additional Material: 16 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Individual monosaccharides present in bagasse hemicellulose were determined using HPLC and other chromatographic procedures. The presence of higher oligomers of the monosaccharides could also be determined. No single procedure can separate and identify all the naturally occurring monosaccharides. The pentosan fraction of bagasse wa successfully hydrolyzed and extracted with 5% (m/v)HCl, and the rate of release of individual monosaccharides was determined. Xylose was the main component in the hydrolyzates, while glucose, arabinose, and galactose present in the side chains of the pentosans were initially released at a fast rate. This treatment resulted in obtaining 229 mg/g xylose (85% of theoretical maximum) and 44 mg/g glucose from bagasse. Only arabinose (2.8 mg/g) and galactose (0.75 mg/g) was also present in detectable quantities. A total of 309 mg monosaccharides were obtained from 1 g of bagasse by this treatment. The results indicated that hydrolysis conditions for specific plant materials depend on the composition of the specific material being utilized. A part of the pentosan fraction (77.1%) was hydrolyzed at a high rate, while 22.9% was more stable and hydrolyzed more slowly. Although 39.8% dry bagasse could be obtained in solution by treatment with dilute alkali, only about 72% of the available hemicelluloses could be extracted in this way if the bagasse was not delignified beforehand. Amino acids and peptides or proteins were also extracted to very much the same with the alkali.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    Publication Date: 1928-07-01
    Description: On the arid, sparse, phosphorus deficient pasture of the Vryburg district of the Cape Province, grading up of scrub cattle, by combining the introduction of pure bred bulls with the feeding of bone meal to the cows, is attended with great success so far as shown by the first crossing. Remarkable differences in favour of the mineral supplement are shown, in respect to reduced mortality incidence, increased fertility of cows, and superior development of calves.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Publication Date: 1928-07-01
    Description: Data are recorded concerning the phosphorus partition of the blood of cattle grazing over phosphorus deficient pasture of the Union of South Africa. The outstanding characteristic is low inorganic phosphorus, with a correlated reduction in total phosphorus.When a small ration of bone meal is given to the cattle, comparatively normal figures are shown. Heifers approaching two years in age, supplied with bone meal from weaning onwards, show a normal inorganic P fraction of 5 mg. per 100 c.c. of blood. Control heifers without bone meal show 2·3 mg., or less than half. Control cows may drop to 1 mg., or even lower. Calves of control mothers are normal so long as milk supply is adequate, but may show reduced inorganic P if aphosphorosis of the mother is acute. In general, low inorganic P in the blood is associated, with poor condition of the animal. Rapid colorimetric determination of inorganic P in the blood of the grazing animal, easily obtained from the jugular vein, provides a simple means of detecting phosphorus deficiency in the pasture.Although long-continued phosphorus deficiency leads to the clinically recognisable disease “Styfsiekte,” especially in lactating animals, the less pronounced deficiency, manifested as malnutrition and stunting of growth, without direct mortality, is detected by blood analysis with equal certainty.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Publication Date: 1937-07-01
    Print ISSN: 0028-0836
    Electronic ISSN: 1476-4687
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Published by Springer Nature
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...