Publication Date:
1981-09-04
Description:
The weight of interscapular brown fat in the rat and its rate of respiration increased in response to a single meal. These data suggest that brown adipose tissue plays a role in the thermic effect of meals and that diet-induced thermogenesis may reflect the summation of the thermic effects of single meals during prolonged overeating.〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Glick, Z -- Teague, R J -- Bray, G A -- 1 RO1 AM 27019/AM/NIADDK NIH HHS/ -- New York, N.Y. -- Science. 1981 Sep 4;213(4512):1125-7.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/7268419" target="_blank"〉PubMed〈/a〉
Keywords:
Adipose Tissue, Brown/anatomy & histology/*metabolism
;
Animals
;
*Body Temperature Regulation
;
Dietary Carbohydrates/*metabolism
;
Dietary Proteins/metabolism
;
Female
;
Liver/metabolism
;
Organ Size
;
*Oxygen Consumption
;
Rats
Print ISSN:
0036-8075
Electronic ISSN:
1095-9203
Topics:
Biology
,
Chemistry and Pharmacology
,
Computer Science
,
Medicine
,
Natural Sciences in General
,
Physics
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