Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
381 (1996), S. 475-476
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] FROM the top of a beer to the meringue on a pie, from shaving cream to a bubble bath, we encounter foams everywhere. But consider their properties; they are fascinating materials. They are made only of gas and liquid, materials that flow freely, yet foams can be rigid solids like the whipped cream ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/381475a0
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