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  • 1
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 133 (1934), S. 383-383 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] WE have read with great interest the communication by Prof. V. Subrahmanyan and G. S. Siddappa in NATURE1 under this title, in which the authors state that in 1932–33 several Indian papers published results of their experiments, in which yeast extract was injected into plants ...
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  • 2
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Plant Physiology 12 (1961), S. 1-13 
    ISSN: 0066-4294
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Microbiology 2 (1948), S. 485-506 
    ISSN: 0066-4227
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 17 (1961), S. 241-251 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The chemistry, and also the importance of goitrogenic substances derived from vegetables or fodder plants is dealt with. The most important new results are the following: (1) The precursor of SCN-, glucobrassicin, was isolated from plants belonging to theBrassica family. Its structure was established. It is a thioglucoside containing an indole group. Its enzymatic decomposition at different pH's was investigated. In addition to esters ofisothiocyanic acid, esters of thiocyanic acid were also found to be formed from thioglucosides in some plants by ‘myrosinase’. (2) Enzymatic formation of vinylthio-oxazolidone was found to occur also in the green parts of crushedBrassica plants. This antithyroid substance was determined in cabbage, marrow kale, and numerous other fodder plants. (3) The transfer of both SCN- and vinylthio-oxazolidone to milk was determined in experiments with cows. The amount of both substances transferred to milk was so small that it cannot make milk goitrogenic. The goitrogenic properties of milk produced by different kinds of feeding was investigated in human and rat experiments. Milk with goitrogenic properties could not be produced with any kind of feeding. Different experiments were performed to find the cause of the contradictory results presented in the literature.
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 74 (1928), S. 135-137 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Die Makromolekulare Chemie 6 (1951), S. 94-103 
    ISSN: 0025-116X
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: The so-called plastein consists of polypeptides formed via enzymatic synthesis from the enzymatic hydrolysate of proteins (in the studies chiefly zein was used as a protein and cryst. pepsin as an enzyme). By following step by step the course of the synthesis a rapid decrease of amino groups and a formation of low-molecular polypeptides can first be noted in the solution. Precipitation also begins rapidly but does not at first correspond to the decrease of amino nitrogen. After the decrease of amino nitrogen is no longer perceptible, the plastein precipitation is considerably increased. Thus the enzymatic synthesis of high-molecular polypeptides probably proceeds as follows:peptides in the hydrolysate (e.g. 4-6-peptides) → soluble intermediate peptides (e.g. 8-12-peptides) → insoluble polypeptides or plastein (36-100-peptides).If the protein is hydrolyzed to such an extent, that the average peptide size in the hydrolysate corresponds to 4-6-peptides, the above picture of the reactions is clear-cut. If the average peptide size in the hydrolysate corresponds e.g. to 10-peptides a slight decrease of amino nitrogen can be noted only in the beginning, later hydrolysis becomes dominant and plastein is precipitated, although amino nitrogen is liberally increased in the system. An X-ray diagram of plastein supports the above idea of the nature of plastein.
    Notes: Die Bildung von sog. Plastein in Zeinhydrolysaten durch krist. Pepsin wurde näher untersucht.Die erste Phase dieser enzymatischen Synthese ist durch eine rasche Verminderung der Aminogruppen und die Bildung niedermolekularer Peptide in der Lösung gekennzeichnet. Die ebenfalls rasch einsetzende Ausfällung entspricht zunächst nicht der Amino-gruppen-Abnahme und nimmt erst dann bedeutend zu, wenn diese nicht mehr nachweisbar ist.Die enzymatische Synthese der hochmolekularen Polypeptide verläuft demnach wahrscheinlich wie folgt:Peptide im Hydrolysat (z. B. 4-6-Peptide) → lösliche Zwischenpeptide (z. B. 8-12-Peptide) → unlösliche Polypeptide oder Plastein (36-100-Peptide).Ein Röntgendiagramm des Plasteins stützt die obenerwähnte Vorstellung über die Natur des Plasteins.
    Additional Material: 4 Ill.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 123 (1942), S. 147-150 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 67 (1955), S. 619-619 
    ISSN: 0044-8249
    Keywords: Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 74 (1962), S. 374-382 
    ISSN: 0044-8249
    Keywords: Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Viele Pflanzen, die der menschlichen Ernährung dienen, enthalten Verbindungen, aus denen sich in enzymatischer Reaktion physiologisch wirksame Substanzen bilden. Gewöhnlich befinden sich solche Verbindungen und die mit ihnen reagierenden Enzyme in verschiedenen Zellen, so daß die Wirkstoffe erst beim Zerkleinern der Pflanzen entstehen können. Beispiele sind die zu Tränen reizende Substanz der Zwiebel, antibiotisch wirkende Spaltprodukte von Cystein-S-oxyden sowie die kropfbildenden Substanzen aus Brassica-Arten.
    Additional Material: 2 Ill.
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  • 10
    Publication Date: 1942-03-01
    Print ISSN: 1618-2642
    Electronic ISSN: 1618-2650
    Topics: Chemistry and Pharmacology
    Published by Springer
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