ISSN:
1420-9071
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Medicine
Notes:
Summary Four lyophilisates of hemoglobin, each protected by an amino acid salt, were conserved for 13 months. The determinations carried out (oxyhemoglobin, methemoglobin, p50, Hill's number, and visible spectrum) demonstrated that the hemoglobin had retained its functional properties.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01971815
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