Publication Date:
2021-06-27
Description:
The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2)preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7)staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.)
Keywords:
Ecology
;
Fisheries
;
Biology
Repository Name:
AquaDocs
Type:
monograph
Format:
application/pdf
Format:
application/pdf
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