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  • 1
    Electronic Resource
    Electronic Resource
    CONSUMERS' RESPONSES TO FOOD PRODUCTS WITH INCREASED LEVELS OF POLYUNSATURATED FATTY ACIDS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Pigs were reared on different diets, leading to different percentages of PUFA'S (up to 40%) in their fat. Pork products, mostly cold, were evaluated by a consumer panel for overall preferences, and on various characteristics such as color, etc. Panel members evaluated also the acceptability of the products. Results show that the modified pork products do reasonably well, compared with standard products. The biggest exception is liver sausage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb06467.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    EFFECT OF VEGETABLE OILS ON PREFERENCES FOR FRIED FOODSTUFFS (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of five different vegetable oils with a high content of P.U.F.A. on the preferences of a consumer panel for five common fried foodstuffs were investigated. Prior to that, the possibility that a panel could distinguish between different brands of one kind of oil was investigated. It was found that the very large majority of people is unable to discriminate between different brands of one kind of oil. As regards the preference study: Only for beef and chicken were any statistically significant results found. The differences were so small however, that no practical consequences can be expected.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb14503.x
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    Paper (German National Licenses)
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