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Prevalence of O157 on the hands of food-workers (2003)

Kerr, K.G. ; Seale, K. ; Walbran, S. ; [et al.]

Bradford : Emerald

British food journal 105 (2003), S. 678-681

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ISSN: 0007-070X

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: A total of 94 food handlers working at 25 premises in the city of Bradford were examined to determine the prevalence of carriage of Escherichia coli O157:H7 on their hands. A total of 50 clerical workers who did not handle food on a professional basis were recruited as controls. All subjects made palmar impressions on 225mm2 plates containing modified cefixime-tellurite sorbitol MacConkey agar. In contrast with earlier studies, which examined only abattoir workers, none of the food-handlers or controls in this investigation carried the bacterium on their hands.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00070700310506227

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