ALBERT

Description: Warming seawater temperatures and ocean acidification on the coastal western Antarctic Peninsula pose unique challenges to stenothermal marine invertebrates. The present study examines prospective sub-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior and maximal escape speeds for two common gastropods, the limpet Nacella concinna (Strebel) and mesogastropod snail Margarella antarctica (Lamy). Replicate individuals held in individual containers were exposed to four combinations of seawater temperature (1.5 °C-current average, 3.5 °C-projected average by 2100) and pH (pH 8.0-current average, pH 7.8-projected average by 2100 as a result of elevated pCO2 levels) for a period of 6 weeks. Following this chronic exposure, righting behavior, determined for the limpets as proportion to right over 24 h and for snails as time to right, as well as maximum escape speed following contact with a sea star predator were measured. We found no significant differences in proportions of limpets displaying the capacity to right among the four temperature-pH treatments. However, there was a significant temperature-pH interaction effect for mean righting times in snails, indicating that the effect of pH on the time to right is dependent on temperature. We found no significant effects of temperature or pH on mean maximal escape speed in limpets. Additionally, we observed a significant temperature-pH interaction effect for mean maximal escape speed in snails. These interactive effects make it difficult to make clear predictions about how these environmental factors may impact behavioral responses.

Description: Ocean acidification has been hypothesized to increase stress and decrease shell calcification in gastropods, particularly in cold water habitats like the western Antarctic Peninsula (WAP). There is limited information on how calcified marine benthic invertebrates in this region will respond to these rapidly changing conditions. The present study investigated the effects of elevated seawater temperature and decreased pH on growth (wet mass and shell morphometrics), net calcification, and proximate body composition (protein and lipid) of body tissues in two common benthic gastropods. Individuals of the limpet Nacella concinna and the snail Margarella antarctica collected from the WAP were exposed to seawater in one of four treatment combinations: current ambient conditions (1.5°C, pH 8.0), near-future decreased pH (1.5°C, pH 7.8), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated temperature (3.5°C, pH 7.8). Following a 6-week exposure, limpets showed no temperature or pH effects on whole body mass or net calcification. Despite no significant differences in whole body mass, the shell length and width of limpets at elevated temperature tended to grow less than those at ambient temperature. There was a significant interaction between the sex of limpets and pH. There were no significant temperature or pH effects on growth, net calcification, shell morphologies, or proximate body composition of snails. Our findings suggest that both gastropod species demonstrate resilience to initial exposure to temperature and pH changes predicted to occur over the next several hundred years globally and perhaps sooner along the WAP. Despite few significant impacts of elevated temperature or decreased pH, any response to either abiotic variable in species with relatively slow growth and long lifespan is of note. In particular, we detected modest impacts of reduced pH on lipid allocation in the reproductive organs of the limpet N. concinna that warrants further study.

Description: This study examines climate change impacts (increased temperature and pCO2) on canopy-forming Desmarestia anceps and D. menziesii from the western Antarctic Peninsula during the austral summer–winter of 2013. These are ecologically important species that play a role functionally equivalent to kelp forests in this region. Two-way factorial microcosm experiments with treatments reflecting near-future ocean conditions were run with these species and include increased temperature alone (3.5 °C × pH 8.0), reduced pH alone (1.5 °C × pH 7.6), and both factors combined (3.5 °C × pH 7.6). Phlorotannin concentration, chlorophyll a concentration, growth, and photosynthetic parameters (slope to saturation of photo centers (α), saturating irradiance (E k), maximum electron transport rate (ETRmax), and maximum quantum yield of photosystem II (F v/F m)) were used to assess the physiological responses of the individuals to the different climate change treatments. Few significant impacts were observed: In D. menziesii, E k at the midpoint (after 39 days) was significantly higher in the 3.5 °C × pH 7.6 treatment and phlorotannin concentration was significantly higher in the 1.5 °C × pH 7.6 treatment than others at the end point of the experiment (79 days). All individuals in the experiment grew quickly through the midpoint, but growth declined thereafter. The photosynthetic apparatus of these species acclimated to microcosm conditions, and photo-physiological parameters changed between initial, midpoint, and end point measurements. Results indicate that D. menziesii is the more sensitive of the two species and that climate change factors can have a synergistic effect on this species. However, neither species responds negatively to climate change factors at the level of change used in this study, though the observed shifts in phlorotannin concentration and photosynthetic characteristics may have an unforeseen impact on the community dynamics in this geographic area.

Description: Anthropogenic atmospheric CO2 concentrations are increasing rapidly, resulting in declining seawater pH (ocean acidification). The majority of ocean acidification research to date has focused on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural macroalgal-grazer assemblages, we conducted a mesocosm experiment with the common, chemically defended Antarctic brown macroalga Desmarestia menziesii and natural densities of its associated grazer assemblage, predominantly amphipods. Grazer assemblages were collected from the immediate vicinity of Palmer Station (64°46'S, 64°03'W) in March 2013. Assemblages were exposed for 30 days to three levels of pH representing present-day mean summer ambient conditions (pH 8.0), predicted near-future conditions (2100, pH 7.7), and distant-future conditions (pH 7.3). A significant difference was observed in the composition of mesograzer assemblages in the lowest pH treatment (pH 7.3). The differences between assemblages exposed to pH 7.3 and those maintained in the other two treatments were driven primarily by decreases in the abundance of the amphipod Metaleptamphopus pectinatus with decreasing pH, reduced copepod abundance at pH 7.7, and elevated ostracod abundance at pH 7.7. Generally, the assemblages maintained at pH 7.7 were not significantly different from those at ambient pH, demonstrating resistance to short-term decreased pH. The relatively high prevalence of generalist amphipods may have contributed to a net stabilizing effect on the assemblages exposed to decreased pH. Overall, our results suggest that crustacean grazer assemblages associated with D. menziesii, the dominant brown macroalgal species of the western Antarctic Peninsula, may be resistant to short-term near-future decreases in seawater pH.

Description: Increased anthropogenic atmospheric CO2 concentrations have resulted in ocean warming and alterations in ocean carbonate chemistry, decreasing seawater pH (ocean acidification). The combination of ocean warming and acidification (OWA) may alter trophic interactions in marine benthic communities along the western Antarctic Peninsula (WAP). Abundant and diverse macroalgae–grazer assemblages, dominated by macroalgae (e.g. chemically defended Desmarestia anceps and D. menziesii) and gammarid amphipods (e.g. Gondogeneia antarctica), occur on the nearshore benthos along the WAP. In the present study, the amphipod G. antarctica and macroalgae D. anceps and D. menziesii were exposed for 39 and 79 d, respectively, to combinations of current and predicted near-future temperature (1.5 and 3.5°C, respectively) and pH (8.0 and 7.6, respectively). Protein and lipid levels of macroalgal tissues were quantified, and 5-way choice amphipod feeding assays were performed with lyophilized macroalgal tissues collected at time zero and following exposure to the 4 temperature-pH treatments. For D. anceps, we found a significant interactive temperature-pH effect on lipid levels and significantly lower protein levels at reduced pH. In contrast, tissues of D. menziesii exhibited significantly greater lipid levels after exposure to reduced pH, but there was no temperature effect on lipid or protein levels. Despite shifts in macroalgal biochemical composition, there were no changes in amphipod feeding preferences. Our results indicate that despite altered macroalgal nutritional quality under OWA, both macroalgae retained their ability to deter amphipod feeding. This deterrent capacity could become an important contributor to net community resistance of macroalgae-mesograzer assemblages of the WAP to predicted OWA.

Description: Elevated atmospheric pCO2 concentrations are triggering seawater pH reductions and seawater temperature increases along the western Antarctic Peninsula (WAP). These factors in combination have the potential to influence organisms in an antagonistic, additive, or synergistic manner. The amphipods Gondogeneia antarctica and Paradexamine fissicauda represent prominent members of macroalgal-associated mesograzer assemblages of the WAP. Our primary objective was to investigate amphipod behavioral and physiological responses to reduced seawater pH and elevated temperature to evaluate potential cascading ecological impacts. For 90 d, amphipods were exposed to combinations of seawater conditions based on present ambient (pH 8.0, 1.5°C) and predicted end-of-century conditions (pH 7.6, 3.5°C). We recorded survival, molt frequency, and macroalgal consumption rates as well as change in wet mass and proximate body composition (protein and lipid). Survival for both species declined significantly at reduced pH and co-varied with molt frequency. Consumption rates in G. antarctica were significantly higher at reduced pH and there was an additive pH-temperature effect on consumption rates in P. fissicauda. Body mass was reduced for G. antarctica at elevated temperature, but there was no significant effect of pH or temperature on body mass in P. fissicauda. Exposure to the pH or temperature levels tested did not induce significant changes in whole body biochemical composition of G. antarctica, but exposure to elevated temperature resulted in a significant increase in whole body protein content of P. fissicauda. Our study indicates that while elevated temperature causes sub-lethal impacts on both species of amphipods, reduced pH causes significant mortality.