ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Spectrophotometric analyses of aqueous-acetone extracts of frankfurters were useful for characterizing the porphyrin pigments that formed during smokehouse treatment or laboratory heating. The absorption curves showed differences among samples in spectral structure, rates of pigment development, and pigment stability. They also showed promise of differentiating among samples on the basis of storage -stability.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1962.tb00049.x
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