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  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Structural chemistry 7 (1996), S. 383-390 
    ISSN: 1572-9001
    Schlagwort(e): Thermodynamics ; combustion calorimetry ; 2-bromobenzoic acid ; 3-bromobenzoic acid ; 4-bromobenzoic acid ; 2-iodobenzoic acid ; 3-iodobenzoic acid ; 4-iodobenzoic acid ; enthalpies of combustion, of formation, of atomization, of intramolecular bonds ; resonance energy
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract Using our technique of combustion of small amount of a substance, we determined by calorimetry the standard molar enthalpy of formation in the condensed state and atT=298.15 K of the three isomers of bromo and iodobenzoic acids. Associating to these values their standard molar enthalpies of sublimation previously measured, it was possible to determine their standard molar enthalpies of formation in the gaseous state and atT=298.15 K. The experimental values of the thermodynamic properties δf H m o (cr, 298.15 K), δf H m o (cr, 298.15 K), δsub H m o (298.15 K), and δf H m o (g, 298.15 K) are given for the two series. From the experimental value of the standard molar enthalpy of atomization, it was possible to determine an enthalpy value for the Cb-Br and Cb-I bonds. The experimental and theoretical values of the resonance energy of bromo and iodobenzoic acids are compatible. The relative stability of some monosubstituted derivatives of benzoic acid studied in our laboratory is also discussed.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Structural chemistry 7 (1996), S. 391-395 
    ISSN: 1572-9001
    Schlagwort(e): Sublimation enthalpy ; dimethyl oxalate ; vaporization enthalpy ; correlation gas chromatography ; formation enthalpy
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract The sublimation enthalpy of dimethyl oxalate has been measured by calorimetric and head space analysis. These results along with vaporization enthalpy measured by correlation gas chromatography and fusion enthalpy measurements are compared to results predicted by two estimation techniques. A previous experimental measurement was found to be in error. A mean value of (75.2±0.5) kJ/mol was obtained which results in a corrected molar value of (−681.5±0.8) kJ/mol for the enthalpy of formation of gaseous dimethyl oxalate, δf H m o (g, 298.15 K). This new value of δf H m o (g, 298.15 K) for dimethyl oxalate, in combination with other enthalpies of formation, suggests that the ground state of oxalates are destabilized relative to α-diketones by approximately 25 kJ/mol.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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