ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Male rats weighing about 150 g, trained1 to consume food promptly, were fed a meal containing 2 g of a starch-glucose mixture1 and 1 g of an amino-acid (glycine, methionine, leucine, alanine, aspartic acid or glutamic acid) or casein; control animals received the starch-glucose mixture without any ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1991182b0
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