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  • 1
    Electronic Resource
    Electronic Resource
    INHIBITION OF Staphylococcus aureus GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM CHLORIDE, AND pH (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Trypticase Soy Broth containing butylated hydroxyanisole (BHA; 0, 50 or 100 ppm) and sodium chloride (NaCl: 3, 5, or 7%) at pH 5.0. 6.0, or 7.0 was inoculated with Staphylococcus aureus S-6 to evaluate the antimicrobial effectiveness of these chemicals in concert. BHA at the levels tested became more effective in preventing growth as the pH of the medium was decreased and the NaCl concentration was increased. The combination of 100 ppm BHA with 5 or 7% NaCl at all three pH levels tested had the strongest bactericidal effect.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08482.x
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  • 2
    Electronic Resource
    Electronic Resource
    EFFECT OF OXIDATION-REDUCTION POTENTIAL ON THE OUTGROWTH AND CHEMICAL INHIBITION OF Clostridium botulinum 10755A SPORES (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of oxidation-reduction potential (Eh) on the outgrowth, toxin production, and chemical inhibition of C. botulinum(10755A) was investigated. Strict anaerobic procedures and prereduced media were utilized in all growth experiments. No difference in growth or toxin formation in Trypticase Soy Broth (TSB) at an Eh7 of -60 mv or in TSB at an Eh7 of -145 mv was observed. However, growth and toxin production were delayed and/or decreased in the higher Eh medium as compared to the lower Eh medium by the addition of sodium chloride (5.0% and 6.0%), hydrogen ion concentration (pH 5.2 and 5.3), and sucrose (30%) to TSB.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08480.x
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    Paper (German National Licenses)
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