ISSN:
1399-3054
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
The polar lipid components in the roots of spinach (Spinacia oleracea) plant were identified as phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, monogalactosyl-diglycerides, digalactosyldiglycerides, polygalactosyldiglycerides, sulpholipids and three unknown glycosides. Phospholipids constituted only 10% of the polar lipid fraction and 90% was of nonphosphatidic nature. This latter fraction was highly unsaturated and contained linoleic acid as the major fatty acid component.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1399-3054.1976.tb03994.x
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