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  • 1
    Electronic Resource
    Electronic Resource
    Shelf-Life and Quality Changes in Summer Storage Onions (Allium cepa) (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Jumbo and medium sized summer onions (Allium cepa) of three cultivars were stored at 1, 4, 21°C for 6 months. Medium yellow onions held best at 1°C; jumbo sizes showed lowest losses at 4 and 21°C. Highest losses occurred in white onions. Major losses were due to decay. Sprouting occurred after 3 months at 4°C; none was observed at 1°C. Pungency increased and sugar decreased at 4 and 21°C; onions remained dormant at 1°C. Changes in quality parameters were factors of size and cultivar and may influence sprouting and decay over storage. Weight loss was an index to onion size change. Sprouting increased on reconditioning onions. Medium yellow Grano onions stored best on transfer to higher temperatures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13791.x
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  • 2
    Electronic Resource
    Electronic Resource
    Effect of Harvest Date, Irrigation, Maturity and Calcium Addition During Processing on Quality of Canned Summer Squash (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soaking summer squash in calcium prior to commercial blanching at 99°C decreased sloughing, increased sensory firmness and had no effect on lightness or pH of the canned product. Although blanching squash in calcium decreased sloughing, improved lightness, decreased pH and produced off-flavors, the effect of hand blanching at 93°C with no calcium present increased sloughing, lightness, pH, and sensory firmness of the processed product. Adding calcium at the point of squash filling into cans after a commercial blanch produced no change in sloughing, decreased pH, increased sensory firmness and had no effect on lightness. Grade 1 squash exhibited the highest drained weight and lowest sloughing values. Drained weight increased at the end of the harvest season. Method of cultivation had no effect on the quality of canned squash.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11085.x
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  • 3
    Electronic Resource
    Electronic Resource
    LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEAS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Southern pea quality is judged commercially according to USDA grading standards. The presence of green color determines USDA grades of Southern peas. Since USDA testing procedures are subjective in nature and the objective of this investigation was to provide commercial Southern pea processors a practical means of preserving pea color, it was determined that measurements should be made subjectively to give validity to the results. This study shows that Grade A peas can be maintained by hydrocooling and holding them under refrigeration subsequent to the harvesting and shelling operations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08544.x
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  • 4
    Electronic Resource
    Electronic Resource
    Characteristics of heavy flavour production inep collisions (1988)
    Springer
    The European physical journal 40 (1988), S. 299-311 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The production of heavy flavours inep collisions at the HERA energy is studied using a model based on boson-gluon fusion into a heavy quark-antiquark pair followed by gluon emission and string hadronization. Total cross-sections and dependence on basic kinematical variables are given as well as distributions of the most important variables at both the quark and hadron level, e.g. rapidity and transverse momentum. Charm, bottom and top production is compared and signatures for their separation are discussed in terms of decay muons and global event shape properties.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01555893
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  • 5
    Electronic Resource
    Electronic Resource
    A numerical study of the small-x behavior of deep inelastic structure functions in QCD (1991)
    Springer
    The European physical journal 50 (1991), S. 91-101 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract A numerical study of the Gribov-Levin-Ryskin equation for deep inelastic structure functions in the small-x regions is performed. In the first part we study a simplified version which illustrates general features of the solution and also allows to investigate certain analytic properties. In the second part we formulate a more realistic version of the GLR equation and compute its solution, for different input distributions and for different values of the strength of the nonlinearity in the GLR equation. One of the conclusions is that, provided the input distribution is not too flat and the nonlinear coupling is not too small, deviations from the standard evolution may be visible at HERA.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01558562
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  • 6
    Electronic Resource
    Electronic Resource
    Exclusive semi-leptonic decays of bottom mesons in the spectator quark model (1988)
    Springer
    The European physical journal 38 (1988), S. 511-518 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We calculate the exclusive semileptonic bottom meson decays $$B \to D(D*) + l^ - + \bar v_l $$ in the spectator quark model. The helicity structure of the mesonic current transitionsB→D(D *) is matched to the helicity structure of the free quark current transitionsb→c at minimum momentum transferq 2=0. The results are continued toq 2≠=0 by pole-dominated form factors. Our results are compared to recent calculations that use quark model dynamics at maximum momentum transferq max 2 = (M 1 −M 2)2. We find agreement atq max 2 . Atq 2=0 there are significant differences between the predictions of the two approaches leading to marked differences in the predictions for the shape of the lepton energy spectrum, the shape of theq 2-distribution, and the helicity composition of the transition measurable in the angular distributions of the decaysD *→Dπ and $$W_{virtual}^ - \to l^ - + \bar v_l $$ .
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01584403
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  • 7
    Electronic Resource
    Electronic Resource
    Exclusive semileptonic heavy meson decays including lepton mass effects (1990)
    Springer
    The European physical journal 46 (1990), S. 93-109 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We discuss the exclusive semi-leptonic (s.l.) bottom meson decaysB→D(D *)+l+v where we include non-zero lepton mass effects in the kinematics and dynamics. We develop the general formalism for the non-zero lepton mass case. We then look at how rates, spectra and angular correlations are affected by non-zero lepton masses in the context of a specific spectator quark model. Numerical results are presented for s.l. decays involving thee-, μ- and τ-leptons. We also discuss the s.l. decaysB→π(ρ),D→K(K *) and the free quark decay model.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02440838
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  • 8
    Electronic Resource
    Electronic Resource
    Angular correlations for semileptonic D meson decays (1990)
    Springer
    The European physical journal 48 (1990), S. 327-339 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We study the exclusive semileptonicD meson decaysD→K+π+l+ν. For this we develop the general formalism for the joint angular distribution of the charged lepton and theK meson and calculate the helicity dependent decay widths which determine the full angular distribution for several models withK *(892) andK 0 * (1430) intermediate state with nonresonant background terms calculated from chiral Lagrangians.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01554483
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  • 9
    Electronic Resource
    Electronic Resource
    Heavy to light transitions in the heavy quark limit and the determination of |V UB | (1991)
    Springer
    The European physical journal 51 (1991), S. 649-657 
    Details
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We discuss semileptonic decays of heavy mesons into light pseudoscalar and vector mesons. Exploiting the symmetries arising in the heavy quark limit we use the known data on semileptonicD decays to predict the corresponding rates for semileptonicB decays. These consideration may serve as a model independent way to extract theub matrix element of the CKM matrix.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01565592
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  • 10
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    Exclusive semileptonic heavy meson decays including lepton mass effects (1990)
    Springer
    Details
    Publication Date: 1990-03-01
    Print ISSN: 0170-9739
    Electronic ISSN: 1431-5858
    Topics: Physics
    Published by Springer
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