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Effect of hydration on the morphology of enzyme powder (1992)

Roziewski, Kristin ; Russell, Alan J.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 39 (1992), S. 1171-1175

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ISSN: 0006-3592

Keywords: enzymes ; organic solvents ; hydration ; environmental electron microscopy ; Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: We report the first direct images of the hydration of protein powders. Using an environmental scanning electron microscope (ESEM) we have taken a series of micrographs of a region of the enzyme (subtilisin) power whilst hydrating the sample. In addition, the sample has been viewed during exposure to toluene vapors. The ESEM is a remarkable new instrument that will have wide applicability in imaging of biological materials in their native environments.

Additional Material: 3 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260391114

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