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  • 1
    Electronic Resource
    Electronic Resource
    Ripening Profiles of Goat Cheese Produced from Milk Treated with High Pressure (1999)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 64 (1999), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Goat cheeses were made from pasteurized (72 °C, 15 s) and high-pressure (HP)-treated milk (500 MPa, 15 min, 20 °C). At 45 days of ripening, cheeses made from both types of milk were similar in moisture, quality, electrophoretic profiles, water-soluble nitrogen, and total free fatty acid contents. Cheeses made from HP-treated milk had higher pH and salt, matured more quickly, as determined by formation of total free amino acids, and developed strong flavors. Reverse-phase high-performance liquid chromatography showed differences between the peptide profiles of the cheeses. Differences in small peptides and free amino acids indicated a higher extent of proteolysis in cheeses made from HP-treated milk.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1999.tb15922.x
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  • 2
    Electronic Resource
    Electronic Resource
    Yield and quality of spring triticale used for forage and grain as influenced by sowing date and cutting stage
    Amsterdam : Elsevier
    Field Crops Research 37 (1994), S. 161-168 
    Details
    ISSN: 0378-4290
    Keywords: Cutting stage ; Fodder ; Grain ; Triticale
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0378-4290(94)90095-7
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  • 3
    Electronic Resource
    Electronic Resource
    Agronomical and morphological differentiation among winter and spring triticales (1995)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 114 (1995), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A collection of 299 secondary hexaploid triticale cultivars and advanced breeding lines from 18 countries, which were considered a representative sample of the existing diversity, was evaluated for morphological and agronomical characters with autumn planting at Lleida, Spain, from 1988 to 1991. The entries were classified as having winter (84) or spring (215) growth habit and among this latter group were complete (73) or substituted (147) types according to CIMMYT's terminology. Winter and spring triticales were grouped by cluster and principal component analyses. Winter triticales were taller with longer growth cycles, longer spikes, and more spikelets per spike than spring types. At early stages they also had prostrate growth. Spring-substituted types were separated from complete material. As a group, spring-substituted triticales differed more from winter types than the spring complete genotypes, which showed intermediate characteristics. Complete types of spring habit had tendency to be taller, with longer spikes, more spikelets per spike and bigger and heavier grains than substituted triticales. Greater variation in morphological and agronomical parameters was detected among winter triticales followed by the complete-spring group.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1439-0523.1995.tb00822.x
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  • 4
    Electronic Resource
    Electronic Resource
    Triticale and other small grain cereals for forage and grain in Mediterranean conditions (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 48 (1993), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In field experiments conducted over 2 years, triticale was compared with barley, bread wheat and oats for its dual-purpose (forage and grain) capability.The effect of spring forage removal on grain yield ranged from small yield increases (in the triticale and barley genotypes that otherwise lodged) to a 53% decrease, and was dependent on species, genotype, stage of development when cut, and time for recovery before grain harvest. A key factor influencing grain yield after early cutting was the number of spikes that developed.The complete types of triticale were better than the one substituted type tested for dual purpose but, as there is variability among them, selection for good mixed aptitude is possible.The production of the best triticale averaged over 2 years 3 t of forage DM ha-1 (with 684 kg of crude protein ha-1) and then 4–3 t of grain ha-1. In this instance, neither the grain yield nor the number of spikes per plant were reduced after clipping, in spite of the fact that the shoot apices were removed.Plant height and lodging were reduced by a forage cut. In triticale, the number of days to heading was increased even more when the cut was late, but no effect was observed in barley.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1993.tb01831.x
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  • 5
    Electronic Resource
    Electronic Resource
    Yield and quality of winter and spring triticales for forage and grain (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 51 (1996), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1996.tb02080.x
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  • 6
    Electronic Resource
    Electronic Resource
    Grain yield and yield components as affected by forage removal in winter and spring triticale (1997)
    Oxford, UK : Blackwell Science Ltd
    Grass and forage science 52 (1997), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two field experiments were carried out under irrigation and high fertility in northeastern Spain during 1992 and 1993. Ten triticale genotypes, five of spring growth habit and five winter types, were tested for their suitability for both forage and grain. Forage removal reduced grain yield per plant by about 17%, but did not have any significant effect on plant density, ear density or tiller number per plant. Tiller mortality was greater in winter types (65%) than in spring triticales (25%), but was not affected by cutting. Decreases in grain yield following cutting could be attributed to reductions in the number of grains per spike and kernel weight. Cutting decreased the number of grains per spike by about 9% by reducing the two components, spikelets per head and grains per spikelet. The average spike length was 10·6 cm in the uncut treatment and 10·1 cm in the dual-purpose plots. Cutting reduced thousand kernel weight by about 7% in winter triticales, and around 10% in spring types, both in main spike and in first tiller. The effect of a forage harvest on yield components was in general similar for both types of triticale. Cutting when jointing commenced induced changes in the relative importance of yield components influencing future grain yield. The yield components reduced by cutting were the most important contributors to grain yield after forage removal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2494.1997.00054.x
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  • 7
    Electronic Resource
    Electronic Resource
    Effect of forage removal at the first detectable node stage on the growth of winter and spring triticale (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 51 (1996), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of forage removal on the growth of five winter and five spring triticale genotypes was studied in 1992 and 1993 in field experiments in north-eastern Spain. When cut, winter triticales produced more biomass and leaf area than spring types owing to their higher tillering capacity. The leaf area index (LAI) at anthesis was similar in both groups in both clipped and uncut plots, but spring triticales had a greater leaf area on the main stem than winter types. Winter types had a greater leaf area on the tillers than spring types. Spring and winter types had a similar physiological response to forage removal, except for modifications in flag leaf area. In spring types triticale flag leaf area was reduced by clipping, whereas in winter types flag leaf area was increased. Forage removal resulted in less dry-matter accumulation in all plant parts, maximum weight of the plant being reduced by about 20% and the rate of growth by around 13%. LAI at anthesis decreased by 37% as a result of clipping, and the leaf area duration from anthesis to maturity decreased by 36%. The duration of growth increased after clipping. Heading, anthesis and maturity dates were delayed by clipping, but grain filling duration was not affected.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1996.tb02051.x
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  • 8
    Electronic Resource
    Electronic Resource
    Differential Adaptation of Complete and Substituted Triticale (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 111 (1993), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Adaptation of seven complete and twelve substituted triticales to specific soil types has been studied, based on a series of twenty trials carried out in 1989 and 1990 across Spain. The nature of the GE interaction for grain yield was revealed by means of the additive main effects multiplicative interaction (AMMI) model and using the soil pH at the different sites as linear covariate. The percentage of the variability explained by the first principal component axis of the AMMI model was 72 and 65 % for the two years, suggesting a specific pattern of adaptation. Soil pH was the single most important environmental factor to explain the adaptation of complete and substituted types. Complete triticales outyielded substituted genotypes in the majority of sites. Triticale adaptation to acid and alkaline soils seems to be largely controlled by the single wheat/rye chromosome 2D(2R) substitution, for which both types differ. Complete triticales seem better adapted to the acid soils, whereas substituted types are, in general, more suited to alkaline soils.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1439-0523.1993.tb00616.x
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  • 9
    Electronic Resource
    Electronic Resource
    Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 120 (2001), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The unpredictability of the Mediterranean climate causes fluctuations in wheat yield and quality, but offers the opportunity for obtaining high-quality durum wheat in terms of grain protein content. Twenty-five durum wheat genotypes were grown under irrigated and rainfed conditions at each of two latitudes in Spain during 1998 and 1999. Differences between latitudes in grain protein content and chlorophyll content in the flag leaf were attributable to nitrogen fertilization management. Cycle length until anthesis was less affected by the environment than grain-filling duration, and was longer under irrigated conditions than in the rainfed sites. A negative asymptotic curve was the best equation to fit the relationship between yield and protein content, suggesting that yield improvements in fertile environments may be attained with negligible reductions in protein content. ‘Jabato’, ‘Waha’, ‘Lagost-3’, ‘Massara-1’ and ‘Vitŕon’ showed medium to high yield, yield stability and high protein content. Chlorophyll content in the flag leaf, measured at anthesis with the soil-plant analysis development (SPAD) portable field unit, may be useful for the fast and cheap detection of durum wheat genotypes with high grain protein content in drought-stressed Mediterranean environments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1439-0523.2001.00628.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effectiveness of Twenty-Four Barley Resistance Genes Against Powdery Mildew (Erysiphe graminis DC f. sp. hordei Em. Marchal) in Spain (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 109 (1992), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Twenty-four near-isogenic barley lines, with a cv.‘Pallas’ background, carrying different mildew resistance genes were subjected in 1987, 1989 and 1990 to natural infection by the pathogen at several different and contrasting Spanish sites in order to study its virulence. The virulence genes proved to be geographically grouped into three regions: western (Valladolid), southern (Sevilla) and northern and northeastern (Navarra, Lleida and Girona). The mildew population of Lleida was more variable when compared with Navarra and Valladolid. Overall, the most effective resistance genes were: Ml-a13 + Ml-(Ru3), mlo and Ml-(1402).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1439-0523.1992.tb00148.x
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