ALBERT

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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Archives of Biochemistry and Biophysics 162 (1974), S. 17-21 
    ISSN: 0003-9861
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Analytical Biochemistry 106 (1980), S. 213-222 
    ISSN: 0003-2697
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Phytochemistry 17 (1978), S. 1701-1704 
    ISSN: 0031-9422
    Keywords: MW ; SDS electrophoresis ; Solanaceae ; Solanum tuberosum ; affinity chromatography ; plant LDH isoenzymes ; potato tuber
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-5036
    Keywords: cation uptake ; ectomycorrhiza ; liming ; nutrient status ; Picea abies ; root growth ; soil acidification
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Effects of soil acidification and liming on biomass responses and “free” Al, Ca, K, Mg, Mn and P contents of mycorrhizal roots of mature Norway spruce (Picea abies [L.] Karst.) were studied at Höglwald Forest in Southern Germany. At the untreated site, mycorrhizal root biomass was lower in the acid humus (pH = 3.3) than in the less acid upper (0–5 cm) mineral soil (pH 4.1). Mycorrhizal roots from the humus contained 10% of the level “free” Al in mycorrhizal roots from the upper mineral soil. During seven years of soil acidification the quantity of mycorrhizal roots remained unaffected in the humus and the upper mineral soil, perhaps due to the high buffering capacity of the humus which prevented a significant alteration of the nutrient status of the roots. However, two years after soil acidification had been terminated, the percentage of mycorrhizal roots in the humus decreased, possibly because the ”free” root concentrations of K had decreased. On the other hand, six years after liming, there was a two-fold increase of the annual mean quantity of mycorrhizal roots in the humus. Compensatory liming (acid irrigation after liming) had a similar effect on mycorrhizal root production in the humus. However, two years after acid irrigation had been terminated a decrease of mycorrhizal roots in the upper mineral soil (0–5 cm) was observed. Since the total amount of mycorrhizal roots in the humus and upper mineral soil remained constant, compensatory liming produced a shift in fine roots to the humus layer. The higher mass of living mycorrhizal roots in the upper mineral soil (0–5 cm) as compared to the humus of the untreated plot as well as the increased mass of mycorrhizal roots in the humus after liming or compensatory liming are both attributed to an increase in pH to 4.5 rather than alleviation of Al toxicity.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-5036
    Keywords: carbohydrate metabolism ; ectomycorrhiza ; enzymes ; liming ; organic acids ; Picea abies ; soil acidification
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Effects of soil acidification and liming on the activities of three enzymes of the carbohydrate metabolism and the quantities of two of the major organic acids of mycorrhizal roots of Norway spruce (Picea abies [L.) Karst.) were studied at Höglwald Forest in southern Germany. The enzymes investigated were glucosephosphate isomerase, pyruvate kinase and 6-phosphogluconate dehydrogenase. The organic acids studied were citric acid and malic acid. Annual mean activities of the three enzymes were equal in mycorrhizal roots of the humus and the upper mineral soil. But in autumn and winter the activities of each of the three enzymes were higher than in summer. Of the various soil treatments only soil acidification affected the activities of the three enzymes. It stimulated activities by a factor of 1.5 in mycorrhizal roots of the humus but had no effect on mycorrhizal roots from the upper mineral soil. Mycorrhizal roots in the humus contained approximately 10 times more citrate and two times more malate than mycorrhizal roots from the upper mineral soil (0–5 cm). In mycorrhizal roots from the humus citrate and malate were of similar concentrations. In mycorrhizal roots from the upper mineral soil malate was approximately four times more concentrated than citrate. In the humus the citric acid concentration of mycorrhizal roots decreased under soil acidification by a factor of 1.4 while it increased under liming and compensatory liming (acid irrigation after liming) by a factor of 1.5. Malic acid concentrations increased exclusively under liming in mycorrhizal roots of the humus by a factor of 1.3.
    Type of Medium: Electronic Resource
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