ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] WILLSTÄTTER and co-workers1 have shown that if glucose is added to a suspension of yeast cells, it disappears from solution and is built up into a polysaccharide (glycogen), inside the yeast cells. Only after this (in about ten minutes time) does the fermentation begin, as tested ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/145823a0
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