ISSN:
1432-1319
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Many crops accumulate salts through the leaves when they are wetted by sprinkler irrigation. This accumulation may cause foliar injury and decrease crop yield. This study was conducted to test the salt sensitivity of sprinkled alfalfa, barley, cauliflower, cotton, potato, safflower, sesame, sorghum, sugarbeet, sunflower and tomato. Plants were grown in a greenhouse in covered sand cultures that were trickle-irrigated with nonsaline nutrient solutions. Sprinkling with 15 and 30, and in the case of cotton and sunflower, 30 and 60 meq/l waters (9:1 NaCl:CaSO4) was begun when plants were 1 to 3 months old and was continued for 4 to 7 weeks at a frequency of 1 h/day, 5 days/week. Except for sorghum, Na+ and Cl− absorption through the leaves was essentially a linear function of salt concentration and duration of sprinkling. Most species absorbed Nat at approximately the same rate as Cl−; however, in potato and sugarbeet Nat absorption exceeded Cl−; and in barley and sesame Cl−; exceeded Na1. The mean rates of Na+ and Cl−; absorption among species increased in the order: sorghum ≪ cotton = sunflower 〈 cauliflower 〈 sesame = alfalfa = sugarbeet 〈 barley = tomato 〈 potato = safflower. Susceptibility to leaf injury among species did not vary in strict relation to rates of salt absorption from 30 meq/l water. Potato and tomato readily absorbed Na+ and Cl−; and quickly exhibited symptoms of leaf tip and margin necrosis. On the other hand, safflower, with one of the highest rates of salt absorption was only slightly injured by sprinkling. Barley readily absorbed salt, particularly Cl−; and exhibited minor injury symptoms; whereas sesame and alfalfa had intermediate absorption rates but were somewhat more susceptible to injury. Sugarbeet was uninjured by sprinkling but absorbed appreciable amounts of Nat; whereas sorghum developed some necrosis along leaf edges but absorbed very little salt. Cauliflower, cotton, and sunflower absorbed salt slowly and exhibited almost no injury.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00446004
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