ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Sodium diacetate was not effective for inhibiting fungal growth at 10 and 20 ppm in stillage produced at a “power-hol” facility and a distillery. Calcium propionate at a concentration of 20 ppm was effective in inhibiting microbial growth for up to 9 days in Jack Daniels stillage. For the Muscle Shoals stillage, calcium propionate at a concentration of 10 ppm was effective in inhibiting fungal growth for up to 14 days Stillage produced at Muscle Shoals had a slightly higher initial pH but a lower yeast content which is thought to have contributed to the longer shelf-life. Stillage produced at Jack Daniel had a lower solids content and a lower pH but supported more fungal growth and spoiled faster.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1982.tb12771.x
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