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  • 1
    Publication Date: 1989-01-01
    Print ISSN: 0025-3162
    Electronic ISSN: 1432-1793
    Topics: Biology
    Published by Springer
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  • 2
    Publication Date: 1988-06-01
    Print ISSN: 0025-3162
    Electronic ISSN: 1432-1793
    Topics: Biology
    Published by Springer
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Marine biology 103 (1989), S. 169-173 
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The performance of an artificial practical diet, kappacarrageenan microbound diet (C-MBD) was assessed on Penaeus monodon larvae at the SEAFDEC Broodstock and Maturation Experimental Laboratory in March 1986. Shrimps were reared from zoea1 to post-larvae1 using five dietary treatments: (a) natural food — Chaetoceros calicitrans and Artemia salina (b) C-MBD; (c) combination of natural food and C-MBD; (d) commercial diet (microencapsulated, MED); (e) combination of natural food and commercial diet. Results showed slow development with larvae fed the commercial diet. Feeding with C-MBD in combination with natural food resulted in the highest % survival among treatments (69.6), but this was not significantly different (P〉0.05) from those obtained with larvae fed natural food alone, C-MBD alone or their combination. While mean values for survival of larvae fed the commercial diet, either alone or in combination, was significantly lower (p〈0.05) than all other treatments, their mean growth indices were comparable with larvae fed C-MBD alone or in combination. The low levels of protein, lipid and essentially fatty acids (which are considered important nutrients during larval development) contained in the commercial diet may well justify the results on metamorphosis, survival and growth of the larvae fed this diet. The good performance of C-MBD in this experiment suggests that this kind of diet can be used as partial or total replacement to the traditional algal food.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science, Ltd
    Aquaculture research 32 (2001), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Hatchery-bred donkey's ear abalone, Haliotis asinina, Linne broodstock were given diets consisting of natural food, seaweed (SW), Gracilariopsis bailinae, D1; combination of SW and artificial diet (AD), D2; and AD alone, D3. Equal numbers of 1 : 1 female and male abalone were stocked in 24 units, 60 L tanks with eight replicate tanks per dietary treatment. Reproductive performance, e.g. number of spawnings, instantaneous fecundity and egg hatching rates, was monitored over 270 days. The mean number of spawnings was not significantly different among treatments. The mean instantaneous fecundity and percent hatching rates were significantly higher in abalone fed D2 or D3 compared to those given D1. Survival of abalone broodstock fed D1 was, however, significantly higher at 88% than those fed either D2 or D3 at 75%. Fatty acid analysis showed that the n-3/n-6 fatty acid ratios of abalone hepatopancreas reflected those of their diets. Mature abalone ovary had n-3/n-6 fatty acid ratio of 1.3. A higher amount of essential nutrients in the artificial diet such as protein, lipid and the highly unsaturated fatty acids, e.g. 20 : 4n-6, 20 : 5n-3, 22 : 6n-3 in abalone fed D2 or D3, may have influenced the increased reproductive performance.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science, Ltd
    Aquaculture research 32 (2001), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Feeding experiments were conducted to determine the efficacy of low fish-meal-based diets for juvenile grouper Epinephelus coioides (Hamilton). A diet containing 44% protein was formulated using fish meal as the major protein source. Processed meat solubles, a rendered by-product of slaughterhouses, was tested as a replacement for fish meal at increasing percentages from 0 to 100% in isonitrogenous diets. Eight dietary treatments representing fish-meal replacements were arranged in a completely randomized design with four replicates per treatment. Twenty-five fish were reared in circular fibreglass tanks of capacity 250 L, maintained in a flow-through seawater system and fed at 5–6% of total biomass, provided daily at 08:00 and 16:00 for 60 days. Results indicate that processed meat solubles can replace 40% of fish-meal protein with no adverse effects on weight gain, survival and or feed conversion ratio of E. coioides juveniles. Higher inclusion levels resulted in a significant decline in growth performance and inefficient feed conversion ratios, which may partly result from the lack of essential nutrients such as essential amino acids in meat solubles. This study has shown that the use of processed meat solubles substantially lowers the level of fish meal required in juvenile grouper diet and can be an efficient means of turning byproducts from slaughterhouses into a useful feed resource.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the effects of various artificial diets and algae on fatty acid composition of PUFA-deficient Artemia sp. (Utah GSL strain) and their resulting value as food for postlarvae of the prawn Penaeus monodon (Fabricius). Nauplii of the brine shrimp were grown on extracts of corn, copra, soybean and rice bran containing precursors (C18) to long-chain PUFA and also on algal species containing different levels of long-chain PUFA (C20). The nauplii were then used as food for P. monodon postlarvae. The results revealed that absence of C20 polyunsaturates from the feeds and their presence in the algae were reflected in the polyunsaturated fatty acid content of the tissues of Artemia sp. When fed with brine shrimp fed on algae, P. monodon displayed better postlarval survival and significantly higher growth; related to the content of polyunsaturated fatty acids in Artemia sp. A practical feeding approach in prawn hatcheries would be to grow Artemia sp. on a cheap diet such as rice bran, and then to enhance its nutritional value with a diet high in PUFA prior to harvesting, in order to improve hatchery production.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of environmental contamination and toxicology 52 (1994), S. 856-863 
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
    Type of Medium: Electronic Resource
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