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  • 1
    Electronic Resource
    Electronic Resource
    WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT (1973)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: 960 broiler carcasses weighing from less than 450 to 2000g were individually tagged and cut using eight commercial cutting techniques. Percentages of the different pieces to whole carcass weight ranged from 17.2% for split breast with back to 5.4% for drumstick portions. Percentages of the smaller breast pieces, particularly the quartered breast, the keel and the wishbone, approached those of the wing, thigh and drumstick, thus facilitating portion control. The validity of using one mean percentage for each piece over all carcass weights was established by statistical analysis of all data relating piece weight to carcass weight, For all pieces the predictability of weights was greatest when the piece was obtained by cutting through well defined anatomical features such as a joint.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1973.tb02799.x
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  • 2
    Electronic Resource
    Electronic Resource
    COMPARISON OF THE MICROBIOLOGICAL QUALITY OF INSPECTION-PASSED AND FECAL CONTAMINATION-CONDEMNED BROILER CARCASSES (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb01060.x
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  • 3
    Electronic Resource
    Electronic Resource
    Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb03731.x
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  • 4
    Electronic Resource
    Electronic Resource
    Relation of “Breast Swab” to “Drip” Bacterial Counts in Tray-Packed Chicken Fryers (1964)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 29 (1964), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Four different methods were used to sample drip from fresh tray-packed cut-up fryer chickens during storage at 34°F. In the first method, one ml of drip was obtained from packages used for breast swab-count determinations. The second method consisted of sampling drip from packages in which drip was allowed to accumulate throughout storage. In the third method, the sample of drip was taken from packages from which all drip that had accumulated between sampling days was removed. In the 4th method, drip from packages that been stored for one day was placed in test tubes and kept in the storage room with the packages. This drip was then sampled for bacterial counts at various intervals during storage.With each of the 4 methods, the numbers of bacteria per ml increased during storage at a rate paralleling that of the breast swab count. Significant positive correlations were found between the log of the breast swab count and the log of the drip count for all 4 methods.A significant positive correlation was also found between the log of the breast swab count and the log of the drip count when packages of frozen thawed tray-packed cut-up fryers stored at 34°F were tested. The rates of increase in numbers of bacteria, both on the breast skin surface and in the drip were lower for the frozen thawed samples than for the fresh samples.The advantages of using drip as a sampling material for estimating shelf life or sanitary quality of eviscerated poultry are discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1964.tb00460.x
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  • 5
    Electronic Resource
    Electronic Resource
    Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria (2000)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 119 (2000), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Random amplified polymorphic DNA (RAPD) markers were used to verify interspecific hybridization in Alstroemeria. Five putative interspecific hybrids and their parents were analysed by means of four preselected RAPD primers. The putative parentage was confirmed in four hybrids and was excluded in one that showed completely different RAPD patterns from its putative parents and a different phenotype. Our results demonstrated that this molecular technique is a powerful tool for verifying hybridity rapidly if the putative parents are given. This tool will allow screening of small immature seedlings for verification of hybridity and should improve the efficiency of breeding programmes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1439-0523.2000.00516.x
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  • 6
    Electronic Resource
    Electronic Resource
    SPORULATION OF Clostridium perfringens IN MEATS SUPPLEMENTED WITH SOY MATERIALS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cooked meat samples and meat supplemented with 30% hydrated isolated soy protein (ISP), soy protein concentrate (SPC), or textured soy protein (TSP) were inoculated with vegetative cells of Clostridium perfringens and incubated anaerobically at 3 7°C for 24 hr. Of six C. perfringens strains, six sporulated in chicken thigh meat, two in beef, and none in pork sausage. Sporulation was significantly less (P 〈 0.01) in chicken thigh meat or beef supplemented with SPC or TSP than in chicken or beef controls. Sporulation was significantly higher (P 〈 0.01) in beef supplemented with ISP than in beef. Of the three pork sausage-soy protein combinations, sporulation was infrequently detected in pork sausage-ISP samples. The changes in sporulation in chicken or beef by addition of ISP, SPC and TSP were apparently due to a pH effect. With the pH adjusted to 7.5, sporulation of C. perfringens in Duncan-Strong (D-S) sporulation medium with added ISP, SPC, or TSP was similar to or greater than that in D-S medium.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08493.x
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  • 7
    Electronic Resource
    Electronic Resource
    EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1974.tb07292.x
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  • 8
    Electronic Resource
    Electronic Resource
    Honey bees and their products as indicators of environmental radioactive pollution (1990)
    Springer
    Journal of radioanalytical and nuclear chemistry 141 (1990), S. 427-436 
    Details
    ISSN: 1588-2780
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract Samples of honey, pollen and honey bees have been collected in some regions of Italy after the Chernobyl accident, and subjected to gamma spectrometry in order to assess their possible use as markers of the radioactive environmental contamination. Pollen has resulted in the best indicator, since it reflects exactly the air contamination and therefore it is suitable for obtaining a map of fallout. Also bees can be used for the purpose, even if their collection is more difficult, whereas honey gives only an indication.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02035809
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  • 9
    Electronic Resource
    Electronic Resource
    Investigation of CdS passivation layers on Hg1-xCdxTe (1994)
    Chichester [u.a.] : Wiley-Blackwell
    Surface and Interface Analysis 22 (1994), S. 197-201 
    Details
    ISSN: 0142-2421
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Physics
    Notes: CdS thin films were deposited on sapphire substrates and on the HgxCd1-xTe epitaxial and single crystal samples by using chemical decomposition on thiourea and anodic non-aqueous sulphidation techniques, respectively. The chemical composition and depth profiles of deposited films were investigated by selected area XPS combined with Ar+ ion sputtering. Lateral homogeneity of CdS films was studied by using scanning Auger microscopy. Nearly stoichiometric CdS films were obtained on sapphire and HgxCe1-xTe. The thickness, chemical composition and sputtering rate at 2 keV ion energy were determined from XPS data. In both cases (either deposited on sapphire or on HgxCd1-xTe) the CdS films were found to be very non-homogeneous in thickness.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/sia.740220144
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  • 10
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    Unknown
    Middle-to late-Holocene environmental changes in the Garigliano delta plain (Central Italy): which landscape witnessed the development of the Minturnae Roman colony? (2016)
    Sage
    In: Holocene
    Details
    Publication Date: 2016-08-13
    Description: Geomorphologic, stratigraphic, faunistic, palynological and 14 C analyses were carried out in the area of the mouth of the Garigliano River characterized by two strand plains that are referred to the Eutyrrhenian and the Holocene, rimming two depressed zones separated by the Garigliano River channel. This study depicts the palaeoenvironmental evolution over the last 8200 years and the landscape context at the time of Minturnae Roman colony. Between 8200 and 7500 yr BP, a wet zone occurred in the northern zone, whereas in the southern part, a lagoon developed. During the final transgression stage and the beginning of the sea level still stand (7500–5500 yr BP), a freshwater marsh formed in the northern zone, and the width of the southern lagoon decreased. Between 5500 and 3000 yr BP, the coastal barrier changed into a delta cusp, a freshwater marsh also appeared in the southern part and the river wandered between the twin marshes. Because of local uplift, previously unknown in this area, part of the floor of the southern marsh emerged, and after 4000 yr BP, both marshes became coastal ponds with prevailing clastic sedimentation. A progressive increment in anthropic forcing on the land took place after 3000 yr BP. The Marica sanctuary was built (7th century BC), and the Roman colony of Minturnae was developed beginning the 3rd century BC. The shallow depth of the ponds prevented their use as harbours, and saltwork plants can be ruled out based on the faunal and palynological data. The ongoing infilling of both ponds was never completed, and their reclamation is still in progress.
    Print ISSN: 0959-6836
    Electronic ISSN: 1477-0911
    Topics: Geography , Geosciences
    Published by Sage
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