ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] SOME years ago I examined electrophoretically casein from cow's milk. It was established that this protein is not homogeneous1. The electrophoretic diagram showed three different boundaries which were assumed to correspond to three casein fractions, α-, β- and γ-casein. The ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/155604b0
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