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  • 1
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Supply chain management 3 (1998), S. 123-126 
    ISSN: 1359-8546
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: Asserts that a full traceability system for beef is possible using EID technology. This technology is currently available and is standardised under ISO 11784 and 11785. The lack of a national cattle tracing system has encouraged beef producers in the Scottish Borders to seek a solution to the problem by recording cattle history, records and movements using an Electronic Identification (EID) system and electronic data transfer and storage. The EID system allows for increased accuracy of data loaded, comprehensive information on each animal, reliability and speed of access to data. The system set up by the Borders TAG Initiative provides a system of traceability with proven credibility through each stage of the meat chain.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Supply chain management 3 (1998), S. 115-117 
    ISSN: 1359-8546
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: This paper summarises how the Scottish agri-food industry has been developing farm and quality assurance activities since the early 1990s as it seeks to strengthen its competitive position. It also outlines the European system of third party certification for quality assurance schemes. The paper is an introduction to a number of "insights from industry" presented to a conference on "Food Traceability - What? Why? How?" which was held in Edinburgh in February 1998.
    Type of Medium: Electronic Resource
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