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    Effects of temperature on total phenolic compounds inCystoseira amentacea(C. Agardh) Bory (Fucales, Phaeophyceae) from southern Mediterranean Sea (2016)
    Taylor & Francis
    In:  Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 150 (1). pp. 152-160.
    Details
    Publication Date: 2019-02-01
    Description: The aim of this study was to test the effects of temperature on phenolic content of the brown seaweed Cystoseira amentacea. Phenolic compounds are secondary metabolites involved in different protection mechanisms as, for example, against grazers, epiphytes and UV radiation. Seasonal variations of phenolic content in C. amentacea were analysed and laboratory experiments, in which C. amentacea was exposed to an increase of temperature (25°C and 30°C), were performed. Total phenolic content (TPC) was determined colorimetrically with the Folin–Ciocalteu reagent. In C. amentacea, a seasonal pattern in TPC was observed, with a maximum value in winter-spring. C. amentacea responded significantly to the temperature treatments with a consistent decrease in TPC after 48 h.
    Type: Article , PeerReviewed
    Format: text
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