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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 41 (1993), S. 465-468 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 40 (1992), S. 1293-1296 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 42 (1994), S. 221-226 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 28 (1988), S. 235-239 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Zymomonas mobilis cells were immobilized on pellets of alumina (Al2O3) by entrapment based on electrostatic forces. Entrapped cells produced 52 g/l-1 ethanol every 24 h for many successive fermentation batches, when inoculated in batch synthetic media containing 12% glucose. It was shown that the rate of growth, ethanol production and glucose utilization increased when Al2O3 was added in the growth medium. This increase was dependent upon the concentration of Al2O3. The optimum conditions for immobilization of Z. mobilis on Al2O3 were established. Reduction in productivity and yield was not observed for up to 15 successive fermentation batches using the same entrapped cells.
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 49 (1996), S. 197-203 
    ISSN: 0006-3592
    Keywords: catalytic bioreactor ; multistage tower ; pilot plant ; alcohol ; fixed bed ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This article describes the development of an industrial-scale, multistage fixed-bed tower (MFBT) bioreactor using the promoter mineral kissiris for industrial alcohol production using free cells. Specifically, we examined the parameters needed to maintain operational stability from batch to batch for long periods. Pilot plant operations used one- and two-stage fixed-bed, 7000-L bioreactors. Likewise a 100,000-L, multistage fixed-bed tower system containing layered kissiris confirmed the laboratory results. Compared with a continuous stirred tank fermentor (CSTF) with recycle, a 30% reduction of energy demand and 10%-20% of the production costs are obtained. The latter are attributed to the increased ethanol concentration and alcohol productivity. © 1996 John Wiley & Sons, Inc.
    Additional Material: 4 Ill.
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  • 6
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Chemistry Edition 19 (1981), S. 2269-2274 
    ISSN: 0360-6376
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A rapid dechlorination method of N-chloro poly(hexamethylene adipamide) and N-chloro poly(ε-caprolactam) to the corresponding polyamides was studied. This method can be used for molecular weight determinations of N-chloro polyamides by viscosimetric measurements. The dechlorination was achieved in formic acid solution by the reaction of N-chloro polyamides with trialkyl phosphites. The reaction was exothermic and vigorous and was applied to a series of products of various degrees of N-chlorination covering the range of 0-100%. No N - Cl was detected by iodimetric titration of the dechlorination products. The dechlorination of N-chloro polyamides was demonstrated by infrared (IR) spectroscopy. No significant molecular weight reduction except that taking place in the N-chlorination reaction of poly(hexamethylene adipamide) was observed.
    Additional Material: 1 Ill.
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  • 7
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Chemistry Edition 21 (1983), S. 335-340 
    ISSN: 0360-6376
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: In this article the preparation of N-chloro Nylon fabric, with Nylon-66 as weft and Nylon-6 as warp is described. The N-chlorination of this fabric was achieved by using tertiary butyl hypochlorite in carbon tetrachloride as the chlorinating agent. The percentage of N-chlorinated amide groups in the fabric obtained was 30.6. Methods of preparation of N-chloro polyurea-6 are also reported. The N-chlorination of these compounds was acheived in a heterogenious medium. N-chloro polyurea-6 was prepared by reacting it with tert-butyl hypochlorite. In Polyuera-6 the percentage of N-chlorination was equal to 100. The 100% N-chlorinated polyurea-6 did not give—NH—bands at 3.05 and 6.50 μ in the infrared spectra.
    Additional Material: 2 Ill.
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 28 (1983), S. 123-133 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Partly modified chlorinated polypropylene (CPP) with dimethyl phosphonate side groups was prepared by reacting trimethyl phosphites and CPP at 115°C (Arbuzov type reaction). Products having different phosphorus and chlorine content were obtained, and the reduction of number-average molecular weight M̄n with the extent of the degree of substitution was studied. The dimethyl phosphonate groups incorporated were studied by IR spectroscopy (P—O—C at 9.6 μ and P → O at 8 μ). All products had a yellow color that may be attributed to double bond formation caused by a side dehydrochlorination reaction. Some differences of thermal stability were observed from the DSC and TGA thermograms, and no significant Tg value changes between phosphorylated products and CPP were indicated in the thermomechanical spectra. The flame retardancy of the phosphorylated products and the blends obtained by the addition of partly phosphorylated CPP to polyhydrocarbons such as polyethylene (PE), polypropylene (PP), and polystyrene (PS) was studied using the oxygen index test. The flame retardancy of these blends was compared with the flammability of the same polyhydrocarbons containing CPP. From this comparison it is concluded that the partly phosphorylated CPP is more effective as a flame retardant additive for PE, PP, and PS than itself.
    Additional Material: 9 Ill.
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 31 (1988), S. 666-669 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The ability of all kinds of Greek raisins for the industrial-scale fermentation related to pH and trace-element contents is discussed. In the case of raisin extracts of pH 3.2 larger ethanol productivities, yields, and a continuous use of the same yeast culture at a level of 300 batches was obtained. Metals such as Co, Fe, Zn, Cu, Cd, and Pb in all kinds of raisins have been determined using atomic absorption spectroscopy. The raisin variety Trechumena contains the smallest amount of Cu, and the variety Psilla contains 7 times higher concentration than Trechumena. This is in agreement with the fact that Psilla is the worst kind of raisin and Trechumena the best for spirit production. This observation is related with experimental results obtained by alcoholic fermentation in a series of synthetic media containing sacharose and different concentrations of copper.
    Additional Material: 1 Ill.
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 34 (1989), S. 121-125 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 6 Ill.
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