ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Integrated electromyographic (EMG) data from the masseter muscle were found to be related to the oral force exerted by the muscle during activity. The height of integrated EMG waves recorded on chewing gelatin and carrageenan gels revealed distinct differences throughout the chewing process, which assisted in the interpretation of previously reported subjective variations between these two gel systems.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13958.x
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