ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
: Moisture (49.70 to 74.20% w/w) and salt (0.13 to 12.30% w/w) concentrations in cured Atlantic salmon (Salmo salar) or teijin were determined by short-wavelength near-infrared (SW-NIR) reflectance spectroscopy (600 to 1100 nm) using partial least square regression (PLS) and artificial neural networks (ANN) calibration methods. ANN and PLS yielded similar results (Salt: ANN RMS = 1.43% w/w, PLS RMS = 1.37% w/w; Water, ANN RMS = 2.08% w/w, PLS RMS = 2.04% w/w). Sampling the dorsal or ventral portion of the fish did not appear to affect the prediction error of the salt or moisture models.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.2003.tb05698.x
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