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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of chemical & engineering data 7 (1962), S. 13-18 
    ISSN: 1520-5134
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 24 (1952), S. 191-193 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 21 (1949), S. 1470-1474 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 22 (1950), S. 272-275 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 71 (1949), S. 1822-1828 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Mineralium deposita 9 (1974), S. 33-47 
    ISSN: 1432-1866
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences
    Notes: Abstract Concentrations of iron sulphide minerals in sediments within and adjacent to a small intertidal thermal pool near Talasea township are forming and being modified under a wide range of exhalative-sedimentary conditions. A geochemical, mineralogical and bacteriological investigation of these iron sulphides has defined the major reactions leading to their formation and indicated aspects in which their mineralogies, textures and mechanisms of formation differ significantly from those of iron sulphides formed under “normal” sedimentary conditions. The main features of the thermal pool environment are: 1. the occurrence of relatively high iron sulphide concentrations; 2. the preservation, by the strongly anaerobic thermal spring waters, of hydrotroilite formed in the thermal pool sediments in the presence of excess sulphide; 3. the presence in the pool banks of major marcasite (which appears to replace its dimorph pyrite) formed as a result of the development of strongly acidic conditions; 4. the abundance in the pool banks of large euhedral crystals of pyrite and marcasite, and the scarcity of framboids; 5. the presence of sulphate-reducing bacteria in the thermal waters and sediments.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 80 (1971), S. 78-86 
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Contrary to previous descriptions of its properties (Campbell et al., 1966; Postgate and Campbell, 1966) Desulfovibrio africanus was found to be bipolarly flagellate, frequently semi-annular in shape and to contain, in addition to a reported soluble c-type cytochrome, particulate oxido-reducible pigments indicative of b-, c-and d-type cytochromes. It is suggested that the description of D. africanus be revised to include these observations.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 84 (1972), S. 207-224 
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A survey was made of various visible light absorption spectra of whole cells, particulate and soluble fractions and haem extracts of representative strains of all known species of sulphate-reducing bacteria. The previously accepted distinction that Desulfovibrio species contain only a c-type cytochrome whereas Desulfotomaculum species contain only a b-type cytochrome was not confirmed. The pigment contents of the genera Desulfovibrio and Desulfotomaculum were not completely distinct from each other, but both genera had characteristic spectral patterns. Reduced minus oxidized spectra of whole cells and particulate fractions showed the presence of b-type cytochromes in all Desulfotomaculum species and in Desulfovibrio africanus. However, protohaem, the prosthetic group of b-type cytochromes, occurred in haem extracts from all species, although only just detectable in the extract from Desulfovibrio vulgaris NCIB 8303. Particulate c-type cytochromes were found in Desulfotomaculum orientis, Desulfotomaculum nigrificans and all the Desulfovibrio species, but the amount in Desulfotomaculum nigrificans was very small. Only the Desulfovibrio species contained soluble c-type cytochromes. Spectral properties indicated that a d-type cytochrome might exist in species in addition to Desulfovibrio africanus, but no supporting evidence was obtained from results of haem extractions. Some spectra contained peaks which could not be identified.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of oven temperature (93, 121, 149, or 163°C) and state (thawed or frozen) on 64 loin roasts from 8 pigs were studied. Frozen roasts required 1.3 times longer to cook, were more juicy and acceptable, and contained more moisture than thawed roasts. Roasting at 121°C produced the least losses and no difference in meat palatability from the higher oven temperatures. The 93°C oven temperature produced the least juicy but the most tender muscle with the longest cooking times and highest losses. Animals were the largest source of variance in 14 of the 19 cooking and palatability traits studied.
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  • 10
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 198 (1963), S. 902-902 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Continued administration of cestrone to female guinea pigs injected with homologous thyroglobulin in complete Freund's adjuvant greatly diminished the intensity of induration of the delayed skin reactions to both tuberculin and thyroglobulin (Table 1). The erythematous reactions to thyroglobulin ...
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