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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Pure and applied geophysics 34 (1956), S. 21-35 
    ISSN: 1420-9136
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences , Physics
    Notes: Summary A statistical investigation of the world-wide electric current-systems corresponding to s.c's has been carried out. The storm-time variationDst and the disturbance diurnal variationDs of s.c's are derived separately from the results of the average local-time variations in the magnetic field at different latitudes. A conspicuousDs current-system is found in the inner polar regions, and a concentrated current-flow is also confirmed along the geomagnetic equator resembling the current-system of an enhancedSq-field. The inner polar region currents flow towards the meridian at about 9h local-time and are supposed to complete their path along the outer auroral zone in opposite directions in the forenoon and afternoon hemispheres. It is of interest that the pattern of this atmospheric electric current-system is very similar to that caused by an electric doublet centred on the highiy conducting region near the pole. Some observed facts concerning the statistical nature of s.c's can be explained by these current-systems.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Frankfurters (3 replications of 4.54 kg meat batches) were conventionally made. Paired sides from beef were used for control (NES) and electrically stimulated (ES) meats (clods, flanks and plates). All-beef frankfurters (100% ES beef or 100% NES beef) and beef-pork frankfurters (80% ES beef-20% pork or 80% NES beef-20% pork) were made. The pork was not electrically stimulated. Proximate composition within cut of beef (plate, flank, clod) was not affected (P 〉 0.05) by ES. However, ES clods had (numerically) greater percentages of expressible juice loss, greater percentages of salt-soluble protein and lower percentages of juice loss during cooking than did NES clods (not statistically different). Use of ES beef alone or in combination with 20% pork did not affect external visual color, off-flavor, overall desirability or processing shrinkage of frankfurters. ES may affect certain properties (raw and cooked muscles) as measured in the laboratory, but when these ES muscles are used to make frankfurters, no real advantages or disadvantages were suggested by this study.
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 178 (1956), S. 35-36 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In order to trace any movement of the magnetic pole with increasing height, the above calculations were repeated on a much finer grid in the vicinity of the pole. Thus X, Y and H were computed for values of cos θ = 0.958, 0.962, 0.966, 0.970, 0.974 and 0.978, and φ = 256, 257, 258, 259 and 260 E. ...
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 185 (1960), S. 231-232 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] It is a very real problem to find sources of heat beneath the ocean floors. The whole of the observed continental heat flow could be produced by the uranium, thorium and potassium contained in about 25 km. of granite. Granitic type rocks are almost completely absent under the oceans typical oceanic ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 183 (1959), S. 381-381 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The same data were then taken and the amplitude of every fluctuation divided by the Kp index at the time the observation was made. Plots were drawn of XfKp, Y/Kp and Z\KV against T. There was a very considerable reduction in the scatter, which was further reduced if local K indices (instead of Kp) ...
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  • 6
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 177 (1956), S. 155-157 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ABOUT two years ago, a detailed study of the thermal history of the Earth was begun at the University of Toronto. First results of this investigation have been presented at several meetings1. It should be emphasized that this study does not pretend to have determined the temperature and heat-flow ...
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  • 7
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 185 (1960), S. 521-522 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The only estimate of the melting-point temperature in the mantle is that due to U ±en6, who obtained a value of 5,000 K. at the core-mantle boundary. With the low melting-point temperatures in the core as indicated by Strong it is worth reconsidering the early history of the Earth's ...
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  • 8
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 173 (1954), S. 258-259 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] At the boundary between the silicate mantle and the iron core there must be a discontinuity in the melting-point - depth curve, although the actual temperature must be continuous across the boundary. The form of this discontinuity could, mathematically, take any of the three cases shown in Fig. 1. ...
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  • 9
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 172 (1953), S. 297-298 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Most theories of the origin of the earth agree that it passed through a molten stage before finally separating into the different layers; but no physical explanation seems to have been given as to how the inner core could have become solid. Urry3 has shown that even an earth formed from the cold ...
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  • 10
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 171 (1953), S. 835-835 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Support for the temperature-pressure hypothesis was obtained using Uffen's4 values of a, which were based on the theory of solids. An independent investigation based on Murnaghan's theory of finite strain has now been carried out, the results of which add further support to the temperature-pressure ...
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