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  • 1
    Electronic Resource
    Electronic Resource
    Oviposition stimulants and deterrents control acceptance ofAlliaria petiolata byPieris rapae andP. napi oleracea (1994)
    Springer
    Chemoecology 5-6 (1994), S. 79-87 
    Details
    ISSN: 1423-0445
    Keywords: oviposition ; stimulants ; deterrents ; glucosinolates ; Lepidoptera ; Pieridae ; Pieris rapae ; Pieris napi oleracea ; Alliaria petiolata
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Differential acceptance of garlic mustard,Alliaria petiolata byPieris rapae L. andP. napi oleracea is explained by their differential sensitivities to oviposition stimulants and deterrents in the plant. Fractions containing the stimulants and deterrents were isolated by solvent partitioning between water and n-butanol and by open-column chromatography followed by HPLC.P. napi oleracea showed no preference when offered a choice ofA. petiolata or cabbage, but was strongly stimulated to oviposit by post-butanol water extracts ofA. petiolata. The most abundant glucosinolate in this extract was identified as sinigrin, which could explain the high degree of stimulatory activity.P. rapae preferred cabbage plants overA. petiolata, and the relatively low stimulatory activity was also associated with the glucosinolate-containing aqueous extract. However, this species was strongly stimulated by a fraction that contained small amounts of glucotropaeolin along with unknown compounds. Deterrents to both species were found in the butanol extract fromA. petiolata, andP. napi oleracea was more sensitive thanP. rapae to these deterrents. Some HPLC fractions from the BuOH extract were strongly deterrent toP. napi oleracea, but were inactive toP. rapae. The ecological significance of these behavioral differences between the twoPieris species is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01259436
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  • 2
    Electronic Resource
    Electronic Resource
    Development of sensitivity to feeding deterrents in larvae of Pieris rapae (1996)
    Springer
    Entomologia experimentalis et applicata 80 (1996), S. 90-92 
    Details
    ISSN: 1570-7458
    Keywords: Pieridae ; Nasturtium ; Tropaeolum majus ; antifeedants ; habituation ; diet ; experience
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00194732
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  • 3
    Electronic Resource
    Electronic Resource
    Cross habituation to feeding deterrents and acceptance of a marginal host plant byPieris rapae larvae (1995)
    Springer
    Entomologia experimentalis et applicata 76 (1995), S. 295-302 
    Details
    ISSN: 1570-7458
    Keywords: Pieris rapae ; Lepidoptera ; Pieridae ; Tropaeolum majus ; nasturtium ; feeding deterrent ; habituation ; cardenolide ; wheat germ diet
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Sensitivity of the cabbage butterfly,Pieris rapae L. to feeding deterrents was compared for larvae reared on different food sources under laboratory conditions. Since cabbage-reared larvae normally reject nasturtium,Tropaeolum majus L., the effects of previous exposure to allelochemicals on larval acceptance or rejection of this plant were also examined. When compared with cabbage-reared larvae, nasturtium-reared larvae were less sensitive to feeding deterrents including cymarin, erysimoside and 2-O-β-d-glucosyl cucurbitacin E. Nasturtium-reared larvae were insensitive to chlorogenic acid, which was deterrent to cabbage-reared larvae. Feeding by larvae reared on a wheat germ diet was not deterred by these compounds. The results indicate that dietary experience can extensively affect larval sensitivity to feeding deterrents and that cross habituation of larvae to deterrents occurs in response to certain chemical constituents of nasturtium and wheat germ diet. Digitoxin, however, proved to be an exception. Larvae reared on either nasturtium or wheat germ diet were as sensitive to digitoxin as those reared on cabbage. Previous results have shown that rejectionof nasturtium by cabbage-reared larvae is due to the presence of strong feeding deterrents in this plant. However, more than 50% of 2nd instar larvae reared from neonate on cabbage leaves treated with strophanthidin, cymarin, erysimoside, digitoxigenin and digitoxin accepted nasturtium as a food source. 2-O-β-d-glucosyl cucurbitacin E, 2-O-β-d-glucosyl cucurbitacin I and rutin were also active in causing larvae to feed on nasturtium. Thus dietary exposure to unrelated plant chemicals can profoundly affect insect acceptance of a plant that contains feeding deterrents.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02382995
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  • 4
    Electronic Resource
    Electronic Resource
    Feeding Deterrents and Sensitivity Suppressors for Pieris rapae Larvae in Wheat Germ Diet (1997)
    Springer
    Journal of chemical ecology 23 (1997), S. 51-70 
    Details
    ISSN: 1573-1561
    Keywords: Pieris rapae ; Lepidoptera ; Pieridae ; wheat germ diet ; feeding deterrent ; habituation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Rejection of wheat germ diet by cabbage-reared Pieris rapae larvae is explained by the fact that the diet contains strong feeding deterrents to the larvae. These deterrents were present mainly in hexane and butanol (BuOH) fractions of diet extracts, but the post-BuOH water fraction also showed some deterrent activity. Although minor diet components such as sorbic acid had a weak deterrent effect, wheat germ was primarily responsible for the activity. Seven compounds isolated from the BuOH extract of wheat germ were deterrent to the larvae. UV spectra suggested that most of these compounds are apigenin-based flavones. Fractionation of the hexane extracts showed that most of the active compounds were methanol-soluble, and HPLC of the MeOH fractions revealed the presence of active compounds that were absent in the BuOH extract of wheat germ, as well as other compounds that were common to both fractions. Acceptance of nasturtium by P. rapae larvae reared on wheat germ diet is explained by a type of “cross habituation” of the larvae to feeding deterrents. When larvae were reared on cabbage leaves treated with chemical fractions from wheat germ diet, they readily accepted nasturtium, which is normally refused by cabbage-reared P. rapae larvae, due to the presence of strong feeding deterrents in the plant. A high percentage of diet-reared larvae also fed on Erysimum cheiranthoides and Iberis amara, which are normally rejected. The chemical constituents encountered in wheat germ can almost completely account for the larval acceptance of nasturtium. The suitability of wheat germ diet for rearing phytophagous insects for behavioral assays must be questioned.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/B:JOEC.0000006345.90669.7c
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  • 5
    Electronic Resource
    Electronic Resource
    Chemical and experiential basis for rejection ofTropaeolum majus byPieris rapae larvae (1995)
    Springer
    Journal of chemical ecology 21 (1995), S. 1601-1617 
    Details
    ISSN: 1573-1561
    Keywords: Pieris rapae ; Lepidoptera ; Pieridae ; Tropaeolum majus ; nasturtium ; feeding deterrent ; chlorogenic acid ; habituation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Rejection of nasturtium,Tropaeolum majus, by cabbage-reared larvae ofPieris rapae has been explained by the presence of feeding deterrents in the nastrutium foliage. Sensitivity to the deterrents develops as neonate larvae feed on cabbage. The most prominent deterrent compound, which is present in nasturtium at a concentration of 40 mg/100 g fresh leaves, was identified as chlorogenic acid. When neonate larvae were fed on a cabbage leaf treated with high concentrations of deterrent-containing extracts of nasturtium foliage, they remained insensitive to the deterrents, so they accepted nasturtium when transferred as second instars. When neonate larvae were reared on a cabbage leaf treated with 0.1 mg chlorogenic acid, ca. 35% of the second instars accepted nasturtium. Similar dietary exposure of neonates to the subunits of chlorogenic acid, caffeic acid and quinic, acid resulted in much less or no effect on the rejection behavior of second instars. The results suggest that the combined effects of specific chemical constituents of nasturtium can explain the rejection of this plant by larvae ofP. rapae, but if larvae are continuously exposed to these compounds immediately after hatching, they apparently become habituated to the feeding deterrents. The lack of activity of the subunits of chlorogenic acid suggests that specific structural features are necessary for a dietary constituent to cause such habituation or suppression of sensitivity development.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02035155
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  • 6
    Electronic Resource
    Electronic Resource
    Rejection of host plant by larvae of cabbage butterfly: Diet-dependent sensitivity to an antifeedant (1995)
    Springer
    Journal of chemical ecology 21 (1995), S. 465-475 
    Details
    ISSN: 1573-1561
    Keywords: Sensitization ; habituation ; dietary experience ; feeding deterrents ; Pieris rapae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Garden nasturtium,Tropaeolum majus (Tropaeolaceae), is an acceptable host plant for the cabbage butterfly,Pieris rapae. Eggs are readily laid on the plant and hatching larvae feed and develop into normal pupae and adults. However, when second- to fifth-instar larvae were transferred from cabbage to nasturtium, they refused to feed and starved to death. Similar results were obtained when larvae were transferred from other host plants to nasturtium. However, larvae that were reared on nasturtium readily accepted cabbage as a new host plant. We have demonstrated the presence of strong antifeedants in nasturtium foliage and identified the most prominent active compound as chlorogenic acid. However, larvae reared on nasturtium had limited sensitivity, and larvae reared on a wheat germ diet were completely insensitive to the antifeedants. Larvae apparently develop sensitivity to the deterrent as a result of feeding on other host plants, whereas continuous exposure to the deterrent causes habituation or suppression of sensitivity development. The results demonstrate that dietary experience can dramatically affect the response of an insect to a potentially antifeedant compound in a plant.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02036743
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