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  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 4 (1949), S. 289-307 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: A practical and simple method, with perfectly reproducible results, has been studied for the determination of chain-length repartition of cellulose samples from different wood pulps. By this method, it shall be possible to understand the influence of different factors governing the manufacture and the mechanical properties of our end products.
    Notes: Nous avons étudié une méthode pratique et simple, dont les résultats soient parfaitement reproductibles, de détermination de la répartition des longueurs de chaînes de la cellulose provenant de pâtes de bois différentes. Cette méthode nous permettra de mieux comprendre l'influence des différents facteurs de fabrication sur les qualités mécaniques de nos produits finis.
    Additional Material: 19 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 3 (1948), S. 834-849 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: It has been found, by interpretation of the curve for the potentiometric titration of viscose with 0.1 N AgNO3, that the sulfur compounds of the viscose exist in the “ortho” form. This leads to a new theory for the ripening of viscose.
    Notes: En cherchant à interpréter la courbe expérimentale de la titration potentiométrique de la viscose par l'AgNO3, 0.1 N, on a découvert que les composés sulfurés de la viscose devaient se trouver sous la forme “ortho.” Ceci a permis de proposer une nouvelle théorie du mürissement de la viscose.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 5 (1950), S. 727-732 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: En combinant différentes méthodes d'analyse courantes à notre méthode de titration potentiométrique, nous avons pu tracer la courbe individuelle de la variation de la teneur de chacun des éléments constitutifs d'une viscose en fonction de la durée du mǔrissement de la viscose.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 8 (1952), S. 346-349 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: A new method is investigated to determine by means of potentiometric titration the degree of ripening of viscose. It is found that when the e.m.f. of a characteristic inflection in the potentiometric titration curve is plotted against a measure of the degree of viscose ripening a sharp minimum occurs at a point corresponding to the optimal degree of ripening. Moreover, evidence is offered to indicate the formation of sodium dithiocarbonate in viscose during ripening. This last fact leads to a reasonable postulation of the complete scheme of reactions taking place in a ripening viscose.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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