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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Biochemistry 28 (1989), S. 9331-9336 
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Bradford : Emerald
    British food journal 107 (2005), S. 500-525 
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Purpose - The paper proposes to investigate empirically consumers' quality perception of shrimps and cheese. Design/methodology/approach - A sample of 320 respondents was included in an experimental design in which two food products, shrimps and cheese, two price-levels, two levels of purchase involvement, and two types of physical surroundings, elegant and less elegant, were manipulated. The experiments included both simulated buying situations and simulated usage situations. Findings - The research finds that in the buying situation both experiments perceived price had a positive effect on expected eating quality for high-involved respondents but not for low-involved respondents. In the usage situation the effect of expected naturalness on experienced naturalness was in both experiments stronger for high-involved respondents than for low-involved respondents. In addition, experienced eating quality positively affected respondents' pleasure-feeling. The positive effect of experienced eating quality on pleasure-feeling was stronger for respondents exposed to elegant physical surroundings than for respondents exposed to less elegant surroundings. Research limitations/implications - This research concentrated on analyzing two food products, fresh-shelled shrimps and solid cheese. This could mean that the results may suffer from a lack of generalizability. A large cross-section of products ought to be studied to improve the generalizability of the results. Also, the manipulation of price and physical surroundings were confined to two different levels. Thus, this research offers no specific guidelines on how to set specific prices or how to establish specific physical surroundings for the purpose of manipulating, e.g. consumers' perceived quality. Practical implications - The results emphasize that food producers and retailers, among others, should seek an understanding of consumers' quality perception process in relation to both the buying and the usage situation. Originality/value - This paper empirically investigates consumers' quality perception in both buying and usage situations. Also, the paper includes purchase involvement and physical surroundings as moderating variables of the quality perception process.
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  • 4
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    International journal of retail and distribution management 33 (2005), S. 101-121 
    ISSN: 0959-0552
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: Purpose - To empirically investigate whether consumers who have adopted online grocery buying perceive this way of shopping differently from other online consumers. Design/methodology/approach - The data presented in this study were collected from an online (web-based) survey of US consumers using self-administered questionnaires. Data from 784 US online consumers are analyzed. Findings - Multiple discriminant results suggest that online grocery shopping adopters attach higher compatibility, higher relative advantage, more positive social norms, and lower complexity to internet grocery shopping both compared with consumers who have never bought anything on the internet yet and also compared with consumers who have purchased goods/services on the internet but not groceries. The results also suggest that online grocery shopping adopters have higher household incomes than non-adopters. Research limitations/implications - This research used a single respondent as a household representative. Since grocery buying concerns the entire household, this procedure assumes that the selected respondent provides answers which are representative of the household's opinion. Practical implications - Provides practical advice to online retail managers on how to attract different consumer online grocery segments. Originality/value - This paper investigates both experienced and inexperienced online grocery consumers. Thereby the paper adds to the understanding on how different groups of online consumers perceive characteristics of the online grocery channel.
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  • 5
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Linkage analysis localized MODY3 to a 5-cM interval between the markers D12S86 andD12S807/D12S820 (ref. 13). A combined yeast (YAC), bacterial (BAG) and PI-derived artificial chromosome (PAC) contig spanning D12S86 and D12S807 (Fig. 1) was generated using information in public databases14'15 and ...
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  • 6
    ISSN: 1546-1718
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Medicine
    Notes: [Auszug] We conducted a genome-wide association study for type 2 diabetes (T2D) in Icelandic cases and controls, and we found that a previously described variant in the transcription factor 7-like 2 gene (TCF7L2) gene conferred the most significant risk. In addition to confirming two recently identified ...
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Materials and structures 7 (1974), S. 87-94 
    ISSN: 1359-5997
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Description / Table of Contents: Résumé Lors de sa première réunion, en mars 1969, le groupe consultatif de recherche sur les matériaux de la Commission OCDE sur la politique scientifique et technologique constitue un sous-groupe pour l'étude de l'enseignement de la science des matériaux et de la technologie des matériaux. En juillet 1972, la Commission OCDE a approuvé le rapport final du groupe. Bien que le rapport ne traite pas spécifiquement des matériaux de construction mais de tout l'ensemble des problèmes concernant la science des matériaux et une politique en matière d'enseignement, son contenu a, dans sa plus grande partie, une incidence importante sur les matériaux de construction. Ce rapport mérite donc une diffusion plus large auprès des membres de la RILEM et des autres personnes dont les préoccupations s'adressent au domaine des matériaux de construction. Nous présentons donc, avec l'autorisation de l'OCDE, le texte complet du rapport aux lecteurs deMatériaux et Constructions. Dans le courant de 1971, le sous-groupe enseignement du groupe consultatif de recherche sur les matériaux a lancé une enquête sur l'enseignement dispensé aux chercheurs et aux ingénieurs spécialisés dans les matériaux dans les pays européens membres de l'OCDE et au Canada. Les membres du groupe consultatif ont envoyé un questionnaire aux meilleurs établissements de leurs pays respectifs. 133 établissements de 13 pays ont répondu. Les résultats de cette enquête ne figurent pas dans la présentation de notre rapport, mais on peut obtenir sur demande à l'OCDE le rapport original dans un nombre limité de copies (Enseignement de la Science et de la Technique des Matériaux. Rapport No SPT (72),1 re édition revue, disponible en français et en anglais). Dans cette enquête, on n'a pas compris les USA, la situation de ce pays étant relativement bien connue grâce à une publication antérieure (Science et Technique des Matériaux aux USA-Ed. Rustum Roy, Pennsylvania State University Press.1970).
    Notes: Abstract The report deals with the complex of problems concerning education of materials scientists and materials engineers. The development of materials science is described. It is attempted to estimate the future demand for materials scientists and materials engineers. Educational and organizational aspects of materials science and materials engineering in higher education are discussed. A selection of topics forming a possible core for materials science and materials engineering studies is presented. Finally, university-industry relations in the field of materials are discussed. A survey of materials programs in 133 higher education establishments in 13 countries has been made. The results of this survey are not included in the report, but they are available from OECD on request.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Materials and structures 19 (1986), S. 423-436 
    ISSN: 1359-5997
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Description / Table of Contents: Résumé On expose comment Powers et ses collaborateurs ont déduit le modèle classique de la structure de la pâte de ciment Portland durci à partir de données sur les isothermes d’absorption de la vapeur d’eau. On montre, en outre, comment on peut obtenir une évaluation numérique du pourcentage en volume de tous les composants essentiels formant la structure physique de n’importe quelle pâte de ciment Portland conservée à température ambiante à partir d’informations sur le rapport eau/ciment et le degré d’hydratation du ciment. Une grande partie du modèle de Powers reste valable après 40 ans ou presque, et c’est le seul modèle sur lequel on puisse établir des calculs quantitatifs de la composition volumétrique de pâtes de ciment Portland durci. Cet article, écrit à l’intention des ingénieurs en génie civil, a pour but d’améliorer la compréhension de certaines idées fondamentales sur lesquelles s’appuient de nombreux développements ultérieurs de la technologie du béton.
    Notes: Abstract It is explained how the classical model of the structure of hardened Portland cement paste was deduced by T.C. Powers and coworkers from data on water vapor adsorption isotherms. Moreover, it is shown how the fractional volumes of all major constituents in the physical structure of room temperature cured Portland cement paste can be estimated from information on water-cement ratio and degree of hydration of the cement. A large element of Powers’ model remains sound after almost forty years, and it remains the only model upon which quantitative calculations of the volumetric composition of hardened Portland cement pastes can be based. The paper is written for civil engineers in order to promote a better understanding of some fundamental ideas upon which many later developments in concrete technology are based.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Materials and structures 19 (1986), S. 201-246 
    ISSN: 1359-5997
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Notes: Abstract The extensive, but fragmented research on recycled concrete aggregates and recycled aggregate concrete, which has been carried out in various parts of the world from 1945 to 1985, has been collated to form a comprehensive state-of-the-art document. A thorough analysis of the data has been made, leading to a guide to the production and evaluation of recycled concrete aggregates as well as the design, production, and use of recycled aggregate concrete. The present document will be followed up by another state-of-the-art report on recycled aggregate concrete produced with mixed demolition rubble as recycled aggregate. The second document is also being prepared RILEM TC-37-DRC and will be published in this journal at a later date (53).
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Materials and structures 26 (1993), S. 1-2 
    ISSN: 1359-5997
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Type of Medium: Electronic Resource
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