ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Hybrid striped bass (HSB) strips were dipped in chlorine or distilled water and packaged in 60% CO2, 6% O2, and 34% N2 (MAP) or in AIR. APC reached 108 CFU/g after 4 days for AIR and 10 days for MAP fish. Sensory panelists detected a whiter color flesh in fish treated with chlorine. Hypoxanthine increased while IMP decreased and ADP and ATP did not change throughout. If inosine was excluded in the predictor, a modified K value (K*) could be applicable as a freshness indicator of freshwater HSB but storage environment should be specified. K* values correlated highly with APC for AIR (R2= 0.84) and MAP packs (R2= 0.85).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1994.tb06899.x
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