ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Two zones that together approximate the cortical layer of two varieties of stored potatoes were compared in thiamine and total ascorbic acid content with the center region. In both varieties the cortical layer contained a slightly higher concentration of thiamine than the center. In Sebago but not in Russet Burbank, total ascorbic acid was higher in the cortical region. The components of total ascorbic acid were determined separately in the Russet Burbank variety. The biologically active fraction (reduced and dehydroascorbic acid together) constituted 90-970% of the total ascorbic acid.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1961.tb00395.x
Permalink