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  • 1
    ISSN: 1432-0827
    Keywords: 45Ca ; 85Sr ; Bone formation ; Deconvolution analysis ; Calcium kinetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine , Physics
    Notes: Summary The physical characteristics of47Ca and45Ca make them unsuitable for studying the long-term (〉30 days) handling of skeletal calcium in patients. Therefore a study was conducted in 3 normal subjects in which the skeletal uptakes and subsequent retentions of simultaneously administered intravenous doses of45Ca and85Sr were compared. Specific activities of45Ca (relative to40Ca) were then observed in plasma and prolonged urine collections for up to 5 months. The whole-body retention of85Sr was followed simultaneously in a whole-body counter. On the hypothesis that the single passage retention of both tracers in the skeleton was identical, after the effects of second and subsequent tracer recirculations the skeleton had been removed by deconvolution analysis, it was possible to calculate from the85Sr data and the excretory clearance of40Ca the predicted45Ca specific activity for each subject as a function of time. Within the limits imposed by data scatter and measurement uncertainties, the predicted and observed long-term45Ca specific activity curves appeared identical. However, in a separate study on approximately 40 patients,85Sr was shown to underestimate the size of the exchangeable pools of bone calcium by about 20%. In the same group of patients, a close relationship was observed between the endogenous fecal calcium excretion rates, as calculated, respectively, from data obtained after simultaneous injections of85Sr and47Ca. Furthermore, the47Ca accretion rate to bone could be predicted from the85Sr data with a coefficient of variation of 15%.85Sr is not the preferred tracer for studying the short-term handling of calcium by the skeleton. However, long-term “exchange” processes lead to prolonged (〉30 days) tracer retention at surfaces where new bone is not being formed. When it is necessary to separate these processes from true bone formation,85Sr is a practical and suitable tracer for patient studies.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Tortillas have long been recognized as the ideal vehicle for fortification to upgrade the nutritional status of peoples of the South and Southwest where tortillas are widely consumed. In previous work reported by the same authors, oilseed flours were used to protein-fortify corn flour used for the preparation of corn tortillas. In this work, we have found that tortillas can be protein-fortified by utilizing the traditional means of preparation and incorporating blends of undefatted glandless cottonseed kernels and soybeans with corn in sufficient quantities to provide a total of 12%, 15% and 18% protein in the blends. This provided a significant protein increase from 10.5% protein in the corn control to a maximum of 18% protein in the blends on a dry basis - a 42% increase in protein. Higher protein blends could not be successfully prepared with glandless cottonseed kernels because the increased oil became an objectionable factor. A dough preparation technique was developed which yielded fortified doughs that compared favorably with the corn control. In color comparisons made with a Hunter color-difference meter, 12% protein blend tortillas were comparable in color with the corn control. As the amount of oilseed increased in the protein blend above 12%, the color of the cooked tortillas increased as well. Ammo acid profiles of the cooked tortillas indicated that there is an increase in both the quality and quantity of protein when glandless cottonseed kernels and soybeans are utilized in blends with corn for making corn tortillas. Tortillas containing the different blends were submitted to a taste panel for sensory evaluation and the scores obtained were statistically analyzed. When all protein levels of a particular oilseed were considered together, at both 1% and 5% level of significance, taste panel members expressed no difference in overall satisfaction from the corn as compared to cottonseed-fortified tortillas. Furthermore both the control and cottonseed-fortified tortillas were preferred to soy or blend-fortified tortillas.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In work performed at the Food Protein R&D Center, three oilseed flours-deglanded liquid cyclone process (LCP) cottonseed flour, glandless cottonseed flour, and a high nitrogen solubility soy flour were used to fortify corn tortillas. Tortillas containing each of these flours blended with a corn tortilla flour to give 11%, 13%, and 15% protein in the blends were statistically compared in sensory tests for flavor, texture, and overall acceptability. An analysis of variance performed on panel scores indicated that the panel had no preference among the corn control tortillas and tortillas fortified with LCP and glandless cottonseed flours. The panel did, however, show a significant preference for each of these tortillas over soy-fortified tortillas. In color comparisons made with a Hunter Color-Difference meter, tortillas fortified with deglanded LCP cottonseed flour were increased in color over that of tortillas fortified with the other flours at the 11% protein level. As the amount of oilseed flours increased above the 11% blend level, the color of tortillas fortified with glandless and LCP increased noticeably. However, the color of soy-fortified tortillas essentially remained the same. Fortification of tortillas at the 11%, 13% and 15% blend levels increased the total protein by 18%, 40% and 61%, respectively. These tests indicated that protein-enriched tortillas can be prepared using oilseed flours.
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 119 (1927), S. 893-893 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] MR. M. W. GARRETT has recently reported the general occurrence of traces of indium in tin (NATURE, Feb. 12, 1927, p. 260). I wish to confirm this observation, which was also made here last January in the course of some other work. Indium was then detected spectrographically in three ...
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 122 (1928), S. 58-58 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN the May issue of the Journal of the Chemical Society Dr. J. A. N. Friend, in a paper entitled “Experiments on Transmutation” (pp. 1321–1324), announces negative results of examinations by spectral means for ‘traces’ possibly formed in specimens of barium sulphate, silver foil, and gold foil ...
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Six vegetable protein ingredients (glandless cottonseed flour, liquid cyclone process deglanded cottonseed flour, glandless cottonseed storage protein isolate, soy flour, soy protein concentrate, and shy protein isolate) were evaluated as partial replacements for milk solids-not-fat (MSNF) in soft-serve frozen desserts. Physical tests and sensory evaluations were conducted with the experimental desserts. All ingredients tested produced satisfactory results at low levels of substitution for MSNF. At higher levels of substitution, glandless cottonseed storage protein isolate appeared to be the best of the materials tested.
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  • 7
    ISSN: 1432-0827
    Keywords: Key words: Acute-phase reaction — Aminobisphosphonates — Pamidronate — Bisphosphonates — Cytokines — Osteoclastic resorption disease.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine , Physics
    Notes: Abstract. We studied the acute phase response, including specific cytokine production, [interleukin-1 (IL-1), interleukin-6 (IL-6), tumor necrosis factor α(TNFα)] following a single dose of Aredia (disodium pamidronate) in patients with increased bone turnover and, in vitro, the role played by specific cytokines in the acute-phase reaction which may follow the administration of aminobisphosphonates. An in vivo exploratory study was done on 24 in- and outpatients with increased bone turnover given a single intravenous dose of pamidronate 60 mg. Measurements were taken at baseline and at 24, 48, and 72 hours. The main outcome measures were changes from baseline in serum IL-1, IL-6, and TNFα. In addition, C-reactive protein (CRP), white blood cell count (WCC), lymphocyte count, and elastase concentration were measured. Symptomatic evaluation was made of fever, bone pain, and rigors. In vitro, whole blood from eight healthy volunteers was exposed to various concentrations of the three bisphosphonates—pamidronate, clodronate, and zoledronate. Measurements were taken immediately before and at 3, 6, and 10 hours after exposure to drugs. The main outcome measures were changes in serum IL-1, IL-6, and TNFα. In vivo, there was a statistically significant (P 〈 0.001) increase in median values of TNFα in all post-baseline measurements. Median values for IL-6 also showed a significant (P 〈 0.001) increase at 24 hours after dosing. There were no statistically significant changes in median IL-1 values. Few patients showed any change from baseline in total WCC or in lymphocyte count, but 62.5% of patients with normal range baseline values for CRP increased to above normal levels after treatment. Fourteen patients experienced fever; 2 reported rigors. There was no correlation between fever and changes in cytokines. There were no serious adverse experiences or premature discontinuations due to poor tolerability, and 91% of the patients expressed willingness to receive pamidronate again. In vitro, an increase in TNFα and a mild increase in IL-6 was seen with all bisphosphonates, with the greatest effects seen with the highest concentration of both pamidronate and zoledronate. No changes were observed in IL-1 with any agent. Significant changes in both TNFα and IL-6 were observed within 3 days of a single dose of pamidronate in patients treated for the first time confirming previous findings. However, the lack of change in IL-1 in vivo and in vitro does not support the hypothesis that this cytokine plays a major role in the acute phase reaction. The cellular mechanism of the interaction among aminobisphosphonates, Il-6, and TNFα requires further investigations. The results of the in vitro study are consistent with the in vivo findings.
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  • 8
    ISSN: 1432-2048
    Keywords: Cell surface ; Fertilisation (recognition) ; Fucus ; Glycoprotein ; Sperm (surface antigens)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Sperm of the brown alga Fucus serratus are highly differentiated, biflagellate, naked cells. Immunolocalisation studies, employing monoclonal antibodies (MAbs — designated FS1 to FS12) raised against antigens of these sperm cells, have revealed that some sperm surface components are distributed over the entire cell, whereas others are restricted to, or occur preferentially on, the surface of the anterior flagellum or cell body. This report describes the use of these MAbs in Western-blot procedures and antigen-modification binding assays to determine the nature of these sperm surface components. Monoclonal antibodies which bind to antigens found on the cell body and both flagella (FS3, FS4, FS6, FS8, FS10) recognise carbohydrate epitopes of a high-molecular-weight glycoprotein (Mr=205 kDa). These MAbs were initially chosen at random from a much larger number of antibodies which bound to sperm in a similar fashion, indicating that this glycoprotein is an immunodominant antigen. Though these MAbs compete under conditions of limited antigen availability, differences in the effects of periodate on antibody binding and differences in other binding data indicate that the MAbs recognise epitopes of this glycoprotein which are neighbouring or overlapping, rather than common. The MAb FS9, which has a similar binding pattern to the above antibodies, also seems to bind to carbohydrate epitopes, but the antigen recognised by this antibody could not be identified in Western-blotting procedures. The MAbs FS7 and FS12, which bind to the mastigonemes on the anterior flagellum and to the cell body and posterior flagellum, recognise a set of glycoproteins in the molecular-weight range 40–250 kDa. The evidence indicates that the antibodies are binding to N-linked carbohydrate side chains of these glycoproteins. Three MAbs that bind to the anterior flagellum (FS2, FS5 and FS11) recognise protein antigens in the molecular-weight range 90–250 kDa; it is not known whether these antigens are glycosylated. The MAb FS1, which binds primarily to the sperm cell body, could not be used in enzyme-linked immunosorbent assays or Western-blotting procedures and the antigen recognised by this antibody is so far uncharacterised.
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  • 9
    ISSN: 1432-2048
    Keywords: Cell surface ; Fertilisation (recognition) ; Fucus ; Mastigoneme ; Monoclonal antibody ; Sperm (surface)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A panel of twelve monoclonal antibodies (MAbs), designated FS1 to FS12, have been raised against surface antigens of Fucus serratus sperm. The antibodies were selected on the basis that they show region-, gamete-, species- or genus-preferential binding. Indirect immunofluorescence shows that the antigens bound by the MAbs are distributed non-randomly over the cell surface. Seven MAbs (FS1, FS3, FS4, FS6, FS8, FS9, FS10) bind antigens located primarily on the cell body, while the others (FS2, FS5, FS7, FS11, FS12) bind antigens located primarily on the anterior flagellum. Of the MAbs that label the anterior flagellum, FS2, FS5, FS7 and FS12 form a ‘halo’ at the perimeter of the flagellum. Electron microscopic-immunogold studies indicate that the ‘halo’ results from labelling of the mastigonemes, as opposed to the flagellar plasmamembrane. Gamete-preferential binding of antibodies was detected using an enzyme-linked immunosorbent assay with egg membrane vesicles. Eight of the MAbs bind sperm antigens not common to eggs, though FS2, FS4, FS5 and FS9 bind antigens present on both sperm and eggs. In studies of species- and genus-specificity FS2, FS3, FS5, FS6, FS7, FS8, FS10, FS11 and FS12 exhibit genus-preferential binding, labelling sperm of F. serratus and F. vesiculosus more intensely than that of Ascophyllum nodosum. Only FS10 showed marked species-preferential binding, labelling sperm of F. serratus much more intensely than that of F. vesiculosus.
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  • 10
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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