Electronic Resource
Springer
Archives of microbiology
33 (1959), S. 253-259
ISSN:
1432-072X
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Summary Pea proteins have been extracted from ground peas, and albumin, vicilin and legumin have been isolated. The electrophoretic homogenity of the proteins was tested by means of free electrophoresis and the amino acid composition was determined by column chromatography.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00409799
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