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  • 1
    Electronic Resource
    Electronic Resource
    Impact of culture intensity and monsoon season on water quality in Thai commercial shrimp ponds (1999)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 30 (1999), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The present authors investigated the impact of farming intensity and the prevailing season on water quality in intensive tropical shrimp farms. The weekly water quality samples from the inlets and production ponds of two commercial shrimp farms operating partial water exchange schedules and representing low and high farming intensities in Thailand (with Penaeus monodon Fabricius production rates of 4 and 9 t ha–1 cycle–1, respectively) were analysed over two consecutive production cycles, covering the wet (monsoon) and dry seasons. Significant differences in inlet water quality between farms occurred only in salinity, temperature and suspended solids. The present authors assessed impacts of farming intensity and season on production pond water quality parameters using: (1) an analysis of variance ( anova) of measurements in replicate ponds during the final month of the production cycle; and (2) a trend analysis which classified trends in parameters over the cycle as externally or internally determined. The prevailing season was found to have a strong impact on salinity, temperature, pH, nitrate, dissolved reactive phosphorus, total phosphorus and dissolved oxygen in the final month of the cycle. The trends in these parameters were largely externally determined or absent. Nitrite and chlorophyll a were affected by production intensity in interaction with season and showed mainly internally determined trends. This indicates that nitrogen transformation processes responded to input levels as well as seasonal influences. Ammonia was highly variable and no significant intensity or season effects were detected, but trends were internally determined only at high intensity and more pronounced in the dry rather than the wet season. The results indicate strong seasonal effects on water quality in tropical shrimp ponds, direct in some parameters and indirect in others, including those linked to nitrogen transformations. The mechanisms of seasonal variation and the implications of these changes for water quality management call for further investigation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2109.1999.00308.x
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  • 2
    Electronic Resource
    Electronic Resource
    The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 27 (1996), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Five diets were formulated to investigate the effects of substituting wheat flour and soybean meal with various inclusion levels of seaweed (Gracilaria sp.) meal on the diet stability, performance and carcass composition of juvenile shrimp Penaeus monodon Fabricius. Gracilaria meal inclusion levels from 5% to 30% were tested against a control (0% seaweed) in isonitrogenous, isoenergetic diets fed for 60 days to quadruplicate groups of shrimp held in laboratory brackishwater recirculation system.Diets containing Gracilaria meal at up to 10% inclusion had no significant effects on diet water stability (after 12 h), shrimp performance or carcass composition compared with the control diet lacking seaweed. Diets containing 0-15%Gracilaria meal remained 〉88% water stable after 12 h, shrimp specific growth rates (SGRs) were 7.9-8.0% wet body weight day-1. survival was 48-56%, food conversion ratios were 3.1-3.5, and final carcass lipid levels were 6.8-7.5%. The 30% inclusion levels of Gracilaria meal resulted in a significant deterioration in diet water stability (86% after 12 h), shrimp growth (SGR 7.3% wet body weight day-1) and carcass lipid level (4.1%). It is suggested that with the low cost and increasing availability of Gracilaria, it may be a suitable ingredient for low-level inclusion into formulated diets for shrimp culture. The possibility of using seaweed meals for this purpose is discussed with regard to diversifying the market for cultured seaweeds and enhancing the integration of seaweed culture into coastal aquaculture systems.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1996.tb01261.x
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  • 3
    Electronic Resource
    Electronic Resource
    The effects of zeolites and other alumino-silicate clays on water quality at various salinities (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 27 (1996), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Intensive marine and brackishwater shrimp farms commonly use large quantities of zeolites in ponds with the aim of removing ammonia through ion exchange, providing physical cover over sediments to prevent leaching of metabolites into the water column, removing suspended solids, and improving water colour and diatom blooms. Zeolites have the capacity to remove ammonia and other nutrients/ metabolites from fresh waters by ion exchange and absorption. However, there are doubts as to their efficacy and cost-effectiveness in saline waters. This research was conducted to investigate the effect of zeolites on water quality under a range of conditions in seven laboratory-based trials and one pond trial. These investigated the effects of six types of commercially available zeolites and three other alumino-silicate clays at levels from one to 26 times the recommended dose rate (380 kg ha-1 month-1) in water at salinities of 0-30%o for periods of 3-19 days. The results indicated that none of the zeolites or natural alumino-silicate clays from Thailand had any significant effects on the removal of nutrients from water at salinities of 0-30%. Neither were these able to prevent nutrient emission from shrimp pond sediments in water at 20-2l%o salinity. Furthermore, none of the other suggested functions of reducing levels of particulate nutrients, enhancing algal biomass, or affecting oxygen and pH dynamics were evident. This study could not establish any useful, cost-effective role for zeolites in shrimp pond culture.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1996.tb01257.x
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