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  • 1
    Electronic Resource
    Electronic Resource
    Influence of Cooking Method on Digestibility of Legume and Cereal Starches (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of processing on starch nutrition was evaluated. Cereal starches including wheat, normal corn and high amylose corn; legume starches including field pea, kidney bean and mung bean; and potato starch and glucose were evaluated as carbohydrate sources. Starches were fed raw, or cooked in a pressure kettle or autoclave, dried in a spray drier or freeze-drier, or simultaneously cooked and dried on a drum drier or by extrusion cooking. Except for potato and high amylose corn, cooking the starches provided no nutritional advantage, as evaluated by weight gain, feed efficiency ratio, or apparent protein digestibility. Spray-dried starches were less dense and appeared to influence growth by restricting food consumption.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11012.x
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  • 2
    Electronic Resource
    Electronic Resource
    A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The objective of this study was to investigate the relationship between flatulence potencial and carbohydrate composition of legume seeds. The navy bean, red kidney bean and wrinkled-seeded field pea induced the highest levels of hydrogen to be produced by the laboratory rat. The garbanzo bean and smooth-seeded field pea gave intermediate values whereas the mung bean and green lentil showed values which were not significantly different from the control, non-flatulent diet. Significant, positive correlations were determined between hydrogen production and the following chemical components: stachyose, raffinose plus stachyose, and glucans and pentosans hydrolyzable in dilute acid. Significant, negative correlations were determined between hydrogen production and starch or lignin contents.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb15350.x
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  • 3
    Electronic Resource
    Electronic Resource
    VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1974.tb01019.x
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  • 4
    Electronic Resource
    Electronic Resource
    MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITY (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method is reported for collecting and measuring the production of hydrogen and methane by the laboratory rat as an indication of flatulence activity of test diets. The system employs a life-support system with frequent and regular monitoring of oxygen, nitrogen, hydrogen, and methane by gas chromatography. The duration of and time required for maximum production of hydrogen and methane varied among diets. Two parameters were selected for quantitation based on the typical hydrogen production pattern: the shape of the curve which represents the maximum rate of production, and the total quantity of hydrogen accumulated prior to the animal returning to its basal rate of hydrogen production. The age of the animals and their dietary history influenced their response to legume- and raffinose-containing diets. The high degree of variability noted among rats required a large number of observations to be taken for each diet in order to report statistically significant differences among diets. This method offers an inexpensive, although time consuming, method of predicting flatulence activity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07500.x
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  • 5
    Electronic Resource
    Electronic Resource
    GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb00562.x
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  • 6
    Electronic Resource
    Electronic Resource
    Pentoxifylline reverses age-related deficits in spatial memory
    Amsterdam : Elsevier
    Behavioral and Neural Biology 42 (1984), S. 1-8 
    Details
    ISSN: 0163-1047
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Psychology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/S0163-1047(84)90364-9
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  • 7
    Electronic Resource
    Electronic Resource
    Radiation dosage associated with ball lightning (1974)
    [s.l.] : Nature Publishing Group
    Nature 252 (1974), S. 220-221 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The material tested was supplied by Ashby and Whitehead3. Cores (mostly around 30 mm in length) were taken from bricks around the doorway through which the ball lightning is reported to have passed (cl, 2, 4 and 7 of Fig. 1) and a series of controls well displaced from the event were added to the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/252220a0
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  • 8
    Electronic Resource
    Electronic Resource
    Thermoluminescent Dating of Ancient Pottery (1968)
    [s.l.] : Nature Publishing Group
    Nature 219 (1968), S. 442-445 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] This technique has been developed so that it seems to be possible to date fragments of pottery absolutely to within ±10 per ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/219442a0
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  • 9
    Electronic Resource
    Electronic Resource
    Reduced intergranular magnetic coupling in Pd/Co multilayers (1996)
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 79 (1996), S. 3651-3655 
    Details
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: The ideal magnetic switching mechanism for many types of data storage, including hard disk recording, is isolated domain coherent rotation. However, in typical Pd/Co multilayers with high coercivity, the dominant switching mechanism is domain wall motion, which causes noise in the readback signal. We have investigated the addition of elements, such as carbon, into Pd/Co multilayers to reduce the coupling between adjacent magnetic domains. This reduction of magnetic coupling reduces the length scale over which incoherent switching occurs. Kelly–Hankel plots and the switching radius ratio have been used to compare interactions and domain sizes of oxidized and carbon segregated Pd/Co multilayers. Both oxidation and carbon segregation reduce the coupling between domains, but the multilayers nevertheless remain more strongly coupled than perpendicular alloy films. © 1996 American Institute of Physics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1063/1.361193
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  • 10
    Electronic Resource
    Electronic Resource
    Flatulence Activity of the Smooth-Seeded Field Pea as Indicated by Hydrogen Production in the Rat (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The objective of this study was to evaluate the distribution of flatulence-causing components within the seeds of smooth-seeded field peas. Fractionation studies showed that separated components could be re-combined without significantly changing the quantity of hydrogen produced by the laboratory rat. Hydrogen production was closely associated with the quantity of oligosaccharides remaining in the seed meal. However, the flatulence activity of the whole seed appears to be equally due to the indigestible oligosaccharides, and components of the cell-wall fiber.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11015.x
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