ISSN:
0935-6304
Keywords:
Capillary gas chromatography
;
Solid phase extraction
;
Wine analysis
;
Volatile and non-volatile components
;
Chemistry
;
Analytical Chemistry and Spectroscopy
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
Notes:
Sorbent extraction technology was used to separate the volatile and non-volatile components of wine. The extracts were analyzed by capillary gas chromatography.
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/jhrc.1240130512
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