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  • 1
    Publication Date: 2017-04-04
    Description: Environmental problems linked to the concentration of atmospheric particulate matter with dimensions less than 10 mm (PM10) in urban settings have stimulated a variety of scientific researches. This study reports a systematic analysis of the magnetic properties of PM10 samples collected by six automatic stations installed for air quality monitoring through the Latium Region (Italy). We measured the low-field magnetic susceptibility of daily air filters collected during the period July 2004 to July 2005. For each station, we derived an empirical linear correlation linking magnetic susceptibility to the concentration of PM10 produced by local sources (i.e., in absence of significant inputs of exogenous dust). An experimental approach is suggested for estimating the percentage of nonmagnetic PM10 transported from natural far-sided sources (i.e., dust from North Africa and marine aerosols). Moreover, we carried out a variety of additional magnetic measurements to investigate the magnetic mineralogy of selected air filters spanning representative periods. The results indicate that the magnetic fraction of PM10 is composed by a mixture of low-coercivity, magnetite-like, ferrimagnetic particles with a wide spectrum of grain sizes, related to a variety of natural and anthropogenic sources. The natural component of PM10 has a characteristic magnetic signature that is indistinguishable from that of eolian dust. The anthropogenic PM10 fraction is mostly originated from circulating vehicles and is a mixture of prevailing fine superparamagnetic particles and subordinate large multidomain grains; the former are more directly related to exhaust, whereas the latter may be associated to abrasion of metallic parts.
    Description: Published
    Description: B12S22
    Description: reserved
    Keywords: Magnetic ; 04. Solid Earth::04.05. Geomagnetism::04.05.07. Rock magnetism
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
    Format: 1172985 bytes
    Format: application/pdf
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  • 2
    Publication Date: 2017-04-04
    Description: Iron is the fourth most common element on Earth and gives rise to the magnetic properties of rock-forming minerals. Magnetic iron minerals are, therefore, abundant and occur in almost every type of geological material. Scientific interest in the occurrence of magnetic minerals in sediments was triggered over 60 years ago by paleomagnetic and magnetostratigraphic applications that relate to the capability of these minerals to record the Earth’s magnetic field shortly after deposition, and to store this information over geological timescales (e.g. Johnson et al., 1948, King, 1955 and Irving and Major, 1964). Marine sediments are a key source of long and continuous paleomagnetic records, which are essential for reconstructing past geomagnetic field variations and for dating using global geomagnetic reversals (Ogg and Smith, 2004). Magnetic polarity stratigraphy, combined with other age determination methods, has become an essential tool in sedimentary geochronology. Important aspects of sedimentary paleomagnetism, such as the mechanism, efficiency and timing of acquisition of a natural remanent magnetization (NRM), its preservation during diagenetic processes, and possible overprinting by magnetic minerals that formed long after deposition, are intensively investigated and have not yet been fully explained (e.g. Tauxe, 2006 and Roberts et al., 2013).
    Description: Published
    Description: 259–263
    Description: 2.2. Laboratorio di paleomagnetismo
    Description: JCR Journal
    Description: restricted
    Keywords: environmental magnetism ; 04. Solid Earth::04.05. Geomagnetism::04.05.09. Environmental magnetism
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
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  • 3
    ISSN: 1432-1203
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract The functional intronless gene coding for a calmodulin-like protein (CLP) has been localized to human chromosome 10p13-ter. Chromosomal assignment was performed by Southern blot analysis of DNA from human-rodent somatic cell hybrids and amplification of a CLP gene-specific 1090-bp DNA fragment by the polymerase chain reaction (PCR) on DNA from human-hamster cell hybrids. Chromosomal sublocalization was carried out by in situ hybridization of human chromosome metaphase spreads. The CLP gene is the first member of the human calmodulin/calmodulin-like gene family to be chromosomally sublocalized. Its presence near the telomeric end of the short arm of chromosome 10 may be of significance with respect to its highly (epithelial) cell-type restricted expression in vivo and strong downregulation upon malignant transformation. The generation of a human CLP gene-specific sequence tag site specified by the two primers used for PCR should prove useful for future linkage studies.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 0888-7543
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Medicine
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 21 (1965), S. 692-694 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Zusammenfassung Der Geschmack derl- undd-enantiomorphen Formen verschiedener Aminosäuren wurde in vergleichenden statistischen Degustationsversuchen ermittelt. Dabei dienten Caffein und Zucker als Standardsubstanzen für den bitteren, bzw. süssen Geschmack. Arginin, Asparaginsäure, Isoleucin, Lysin, Prolin, Serin, Threonin und Valin sind weitgehend geschmacklos, während Cystein, Glutaminsäure und Methionin komplexe Geschmacksnoten besitzen. Alanin, Histidin, Leucin, Phenylalanin, Tryptophan, Tyrosin und Glycin besitzen einen ausgeprägten Eigengeschmack, wobei vor allem diel-Isomeren schwach bis stark bitter und died-Isomeren schwach bis stark süss sind.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 221 (1966), S. 416-424 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Es wird eine universell anwendbare Methode zur Analyse der in Lebensmitteln vorkommenden Nucleotide beschrieben. Die Trennung erfolgt durch Ionenaustauschchromatographie in einer teilweise automatisierten Apparatur unter standardisierten Bedingungen und dauert nur etwa 5 Std. Es werden sämtliche für die Identifizierung und die quantitative Berechnung benötigten optischen Konstanten, sowie die relativen Migrationsgeschwindigkeiten in der Papierelektrophorese, angegeben. Auf spezielle Methoden zur Strukturanalyse der Nucleotide wird hingewiesen.
    Notes: Summary An universal method for the analysis of nucleotides in foods is described. The nucleotides are separated by ion-exchange chromatography in a partly automatic apparatus under standardized conditions. This is achieved in less than five hours. Optical constants for the identification and quantitative determination are recorded. The relative migration velocity in paper electrophoresis is also listed. References are made to special methods for closer investigation of the nucleotide structure.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 48 (1965), S. 1809-1815 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A gas-chromatographic investigation of coffee aroma has revealed, besides 34 known components, the presence of 4 new substances: 2,3-dimethylpyrazine, γ-buty-rolactone, O-acetylacetol and hexane-2,3-dione. The fragmentation pattern of 2-Methyl-tetrahydrofuran-3-one, a known component of coffee aroma, has been determined by means of high resolution mass spectrography.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: La triméthyl-2, 6, 6-hydroxy-2-cyclohexanone et l'époxy-5, 6-ionone ont été identifiées dans l'arǒme de thé noir.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 52 (1969), S. 887-891 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A gas-chromatographic investigation of tomato aroma has revealed 46 components of which 32 are new. The isolation and identification of 2-isobutyl-thiazole, substance for the first time found in a natural aroma, are given in detail.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 48 (1965), S. 1225-1228 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A mixture of alpha-, beta-, and gamma-cyclodextrins is cross-linked with epichlorhydrin in alkali, giving a stable resin with glyceryl bridges between the cyclodextrin units. The resin forms specific inclusion complexes with many compounds. Isotherms of this process have been determined in aqueous solutions with benzaldehyde, aniline, p- and o-nitrophenol, pyridine, butyric acid, iodine in potassium iodide, Congo red, methylorange, and methylene blue. For comparison isotherms have also been determined with the same substances for a commercial cross-linked dextran without inclusion properties. The data illustrate a considerable ability of the cyclodextrin resin to form inclusion compounds.
    Type of Medium: Electronic Resource
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