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  • 1
    Publication Date: 1997-03-01
    Print ISSN: 0939-6314
    Electronic ISSN: 1617-6278
    Topics: Archaeology , Biology
    Published by Springer
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  • 2
    Publication Date: 2024-03-21
    Description: Introduction Current urban and transport planning practices have significant negative health, environmental, social and economic impacts in most cities. New urban development models and policies are needed to reduce these negative impacts. The Superblock model is one such innovative urban model that can significantly reduce these negative impacts through reshaping public spaces into more diverse uses such as increase in green space, infrastructure supporting social contacts and physical activity, and through prioritization of active mobility and public transport, thereby reducing air pollution, noise and urban heat island effects. This paper reviews key aspects of the Superblock model, its implementation and initial evaluations in Barcelona and the potential international uptake of the model in Europe and globally, focusing on environmental, climate, lifestyle, liveability and health aspects. Methods We used a narrative meta-review approach and PubMed and Google scholar databases were searched using specific terms. Results The implementation of the Super block model in Barcelona is slow, but with initial improvement in, for example, environmental, lifestyle, liveability and health indicators, although not so consistently. When applied on a large scale, the implementation of the Superblock model is not only likely to result in better environmental conditions, health and wellbeing, but can also contribute to the fight against the climate crisis. There is a need for further expansion of the program and further evaluation of its impacts and answers to related concerns, such as environmental equity and gentrification, traffic and related environmental exposure displacement. The implementation of the Superblock model gained a growing international reputation and variations of it are being planned or implemented in cities worldwide. Initial modelling exercises showed that it could be implemented in large parts of many cities. Conclusion The Superblock model is an innovative urban model that addresses environmental, climate, liveability and health concerns in cities. Adapted versions of the Barcelona Superblock model are being implemented in cities around Europe and further implementation, monitoring and evaluation are encouraged. The Superblock model can be considered an important public health intervention that will reduce mortality and morbidity and generate cost savings for health and other sectors.
    Language: English
    Type: info:eu-repo/semantics/article
    Format: application/pdf
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Vegetation history and archaeobotany 6 (1997), S. 15-23 
    ISSN: 1617-6278
    Keywords: Hulled and naked cereal ; Prehistoric agriculture ; Iberian Peninsula
    Source: Springer Online Journal Archives 1860-2000
    Topics: Archaeology , Biology
    Notes: Abstract Archaeobotanical finds in Spain show differences in the representation of the different wheats and barleys. From the beginning of agriculture (around 5000 B.C.) onwards, all wheats and barleys can be found at the sites of the eastern Peninsula. But in later periods of the early Neolithic, free-threshing wheat becomes more important in the northeast and the southeast, compared to the hulled wheats (emmer and einkorn). Nevertheless, both naked and hulled barleys can be found in similar frequencies in this period. Seed analyses in the southeast and the east of Spain show the importance of naked barley compared with hulled barley in the third millenium uncal B.C. This is not the case in the northeast, where hulled barley has a similar frequency in this period until the Iron Age, when both hulled barley and free-threshing wheat are the most important taxa. The substitution of naked barley for hulled barley in the south-east Iberian Peninsula is very significant in the period of greatest growth of the Argar culture. Free-threshing wheat can be found at a similar frequency throughout the study area, and was an important human food source together with the barleys. Hulled wheats seem to have played a secondary role as food in all periods, although they are constantly present in our samples. Nevertheless spelt wheat does not appear until the Roman period, when it is only found on the Cantabrian north coast, where it is important.
    Type of Medium: Electronic Resource
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