Electronic Resource
Amsterdam
:
Elsevier
Trends in Food Science and Technology
2 (1991), S. 22-23
ISSN:
0924-2244
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0924-2244(91)90605-I
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